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Description
Domaine Jessiaume Santenay 1er Cru La CommeOrigin: France Terroir: Burgundy Tasting NotesThe nose has notes of small red fruits and cherry liqueur. The wine is accessible, round and delicious with a touch of caramel. Wine MakingAfter sorting in the vineyard and in the winery, the grapes are de stemmed and then directly put in tank. Cold pre fermentation maceration is performed for 5 days. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during
Origin: France
Terroir: Burgundy
Tasting Notes
The nose has notes of small red fruits and cherry liqueur. The wine is accessible, round and delicious with a touch of caramel.
Wine Making
After sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. Cold pre-fermentation maceration is performed for 5 days. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity (100% 1 year old oak) for 12 months. No fining is performed.
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