Pay in installments of $35.00 with
,
and
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
Promo Codes Available:
For Your Every Summer RSVP, with Code: SUMMER15
Description
Yoshihiro VG-10 Gold Stainless Steel Santoku Multipurpose Chef Knife 7" (180mm)Our handcrafted Yoshihiro Gold Steel Santoku Knife features an inner core of high carbon VG 10 steel, carefully sandwiched between two layers of stainless steel using the traditional Warikomi technique. With a Rockwell hardness of 60, the VG 10 core is renowned for its exceptional edge retention, while the stainless steel exterior is non corrosive, requiring minimal maintenance. This combination of strength and durability makes the Yoshihiro Gold
Our handcrafted Yoshihiro Gold Steel Santoku Knife features an inner core of high-carbon VG-10 steel, carefully sandwiched between two layers of stainless steel using the traditional Warikomi technique. With a Rockwell hardness of 60, the VG-10 core is renowned for its exceptional edge retention, while the stainless steel exterior is non-corrosive, requiring minimal maintenance. This combination of strength and durability makes the Yoshihiro Gold Steel knives ideal for professionals and home cooks alike.
The Santoku, meaning "three virtues" in Japanese, is an incredibly versatile and popular Japanese all-purpose chef's knife. Its blade design integrates features from the traditional vegetable knife (Usuba) and the Gyuto (Japanese chef's knife), making it ideal for cutting meat, fish, and vegetables with ease. The round tip and shorter, thinner blade offer precise control, making the Santoku perfect for home cooking, whether you're dicing, slicing, or chopping fresh ingredients. This knife will transform even the simplest tasks, from preparing fresh produce to carving a roast chicken, into a seamless and enjoyable cooking experience.
Crafted for precision and versatility, the Yoshihiro Gold Steel Santoku is an essential tool for any kitchen. To maintain its superior sharpness and performance, we recommend sharpening and honing the blade on premium quality Japanese water stones. Avoid using the knife on bone or frozen food to preserve its edge. A high-quality water stone is the ideal tool for both sharpening and caring for your knife, ensuring it stays in top condition and maintains its high-performance steel.
Knife Specs:
- HRC: 60
- Grade: Gold Warikomi
- Blade Material: VG-10 Stainless Steel
- Edge Angle: Double Edged
- Handle Material: Black Pakkawood
- Bolster Material: Stainless Steel
- Handle Shape: Western
- Stain Resistant: Yes
- Saya Cover: None
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy