SKU: 93462321597

Seasonal: Fresh Wild Alaskan King Salmon Fillets 3 LBS

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Description

Seasonal: Fresh Wild Alaskan King Salmon Fillets 3 LBSFresh Wild Alaskan King Salmon Fillets (3 lb Average) represent one of the most prized seasonal seafood offerings from the North Pacific rich, vibrant, and celebrated for its exceptional flavor and natural abundance. Harvested during the peak Alaskan salmon season, Wild King Salmon (also known as Chinook) is renowned for its deep color, luxurious texture, and naturally high oil content that produces unmatched richness and moisture. Carefully caught in

Fresh Wild Alaskan King Salmon Fillets (3 lb Average) represent one of the most prized seasonal seafood offerings from the North Pacific — rich, vibrant, and celebrated for its exceptional flavor and natural abundance. Harvested during the peak Alaskan salmon season, Wild King Salmon (also known as Chinook) is renowned for its deep color, luxurious texture, and naturally high oil content that produces unmatched richness and moisture. Carefully caught in the cold, pristine waters of Alaska and expertly filleted to preserve freshness, these premium fillets deliver restaurant-quality performance for grilling, roasting, or sashimi-style preparations. Available only during the seasonal harvest, this salmon captures the pure essence of wild Pacific seafood at its finest.

Product Details

Origin: Alaska, USA
Type: Fresh Wild King Salmon Fillets
Species: Chinook Salmon (Oncorhynchus tshawytscha)
Average Weight: 3 lb per fillet
Color: Deep orange to vibrant coral flesh
Texture: Firm, moist, and richly marbled
Flavor: Bold, buttery, and naturally sweet with clean ocean notes
Wild Caught: Yes
Ingredients: Fresh Wild Alaskan King Salmon
Shelf Life: Refrigerate and use within 2–4 days or freeze for extended storage

Flavor Profile

Wild Alaskan King Salmon is celebrated for its deep, complex flavor and luxurious texture. The naturally high oil content produces a buttery mouthfeel and moist flake when cooked, while maintaining a clean, slightly sweet ocean flavor. Its robust structure allows it to stand up to high-heat cooking while still performing beautifully in delicate preparations.

Nutritional Benefits

In addition to its exceptional flavor, Wild King Salmon provides valuable nutrients:

High-Quality Protein: Supports muscle health and satiety
Omega-3 Fatty Acids: Supports heart and brain health
Vitamin D: Supports bone health and immune function
Vitamin B12: Supports nerve health and energy production

Nutritional Information (per 4 oz serving, approx.):
Calories: 220
Protein: 23 g
Total Fat: 14 g
Saturated Fat: 3 g
Cholesterol: 65 mg
Sodium: 60 mg

Serving Suggestions

Classic: Grill the fillets with olive oil, sea salt, and lemon to highlight the natural richness of the fish.

Elegant: Roast gently and finish with herb butter, dill sauce, or citrus beurre blanc.

Gourmet: Pan-sear skin-side down until crisp while keeping the interior tender and moist.

Refined: Slice for premium salmon crudo or lightly cured gravlax.

Pairings: Best enjoyed with Chardonnay, Sauvignon Blanc, Champagne, or dry rosé.

Shipping & Storage

Shipping: Delivered chilled with insulated packaging and ice packs to preserve peak freshness during transit.

Storage: Keep refrigerated at 32–38°F. If not using immediately, freeze upon receipt for up to 3 months. Thaw slowly under refrigeration before preparation.

Frequently Asked Questions (FAQ)

Q: What makes Wild Alaskan King Salmon special?
A: King Salmon (Chinook) is the largest and richest of all Pacific salmon species, prized for its high oil content, deep flavor, and luxurious texture.

Q: Is this salmon farm-raised?
A: No. This product is wild-caught from the pristine waters of Alaska during the seasonal salmon harvest.

Q: Can Wild King Salmon be eaten raw?
A: When extremely fresh and properly handled, it can be used for sashimi or crudo, though it is most commonly enjoyed cooked.

Q: Why is it labeled seasonal?
A: Wild Alaskan King Salmon is harvested only during specific months each year, making it a limited seasonal delicacy.

Seasonal Fresh Wild Alaskan King Salmon Fillets deliver bold flavor, pristine wild quality, and luxurious texture — a true highlight of Alaska’s legendary seafood harvest.

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SKU: 93462321597

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Dr L
Bozeman, US
★★★★★ 5
I love VSI on Kindle
Format: eTextbook
The thing is they take a long time to read because of the look up feature. It's like reading a book in the Library of Congress.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 15, 2020
A
Verified Purchase
Amazon Customer
Charlottesville, US
★★★★★ 5
There are few who are capable of telling the story ...
Format: Paperback
There are few who are capable of telling the story of plate techtonics including critical details. Peter Molnar is one of those chosen few who can deliver such a story succinctly and precisely.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 12, 2017
J
Verified Purchase
JustLiberty
Phoenix, US
★★★★★ 5
Very nice, but very short, book on the subject.
Format: Paperback
This is a very nice, but very short, book on the subject. I learned quite a bit and enough to delve into structural geology and related subjects.
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Reviewed in the United States on August 22, 2015
B
Bayard B.
Cuba, US
★★★★★ 4
Excellent 120 pages book on a complex subject.
Format: Paperback
I thought this was an excellent 120 pages book on a complex subject. It discusses a variety of subjects besides the title of plate tectonics and which are related to it: continental drift, oceanic seafloor spreading, fracture zones, subduction of tectonic plate edges, faulting, the creation of mountains and plateaus, earthquakes, volcanism, oceanic magnetic anomalies, and the locations of concentrated metallic ores. The text is accompanied by almost 40 sketches and diagrams elaborating on the discussions provided in the text. The book also introduces the grand concepts of Earth geology such as the mantle, lithosphere, and asthenosphere. It also provides a short history of the development of the concept of plate tectonics. Finally, the book provides specific detailed descriptions of the formation of major mountain ranges and plateaus such as the Himalayas, the Tibetan Plateau, Tien Shan, the Tarim Basin, the movement of Eastern Asia, the Andes, and the western US mountain ranges. It also gives a short description of the movement of India from the eastern edge of the African Plate to the Eurasian Plate over the past 90+ million years.
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Reviewed in the United States on February 14, 2023
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B. O. Reilly
Lexington, US
★★★★★ 2
Books like this have to be leavened with a human dimension ...
Format: Paperback
This book is too technical for people who are new to the subject of plate tectonics. In fact, I think it is fair to say that if you can understand this book you don't need to read it but if you need to read it you won't understand it. Books like this have to be leavened with a human dimension in the form of stories about people. This book has such stories but they are very brief and tend to get burried under the tecnical detail. There are other books in the "A Very Short Introduction" series which give far more accessible introductions to plate tectonic (e.g. "Earth Science: A Very Short Introduction"). I would suggest that anyone who was entirely new to the subject should read one of them instead.
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Reviewed in the United States on July 16, 2016

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