SKU: 94699824170

Sweet Enough: A Dessert Cookbook

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Description

Sweet Enough: A Dessert CookbookNEW YORK TIMES BESTSELLER IACP AWARD FINALIST A simple, stylish cookbook full of desserts that come together faster than you can eat themfrom the author of Dining In and Nothing Fancy. Filled with no fuss recipes perfect for quick and easy baking projects . . . blissfully effortless.People A BEST COOKBOOK OF THE YEAR: San Francisco Chronicle, New York Post, Vice Casual, effortless, chic: These are not words youd use to describe most desserts. But

NEW YORK TIMES BESTSELLER • IACP AWARD FINALIST • A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the author of Dining In and Nothing Fancy.

“Filled with no-fuss recipes perfect for quick and easy baking projects . . . blissfully effortless.”—People

A BEST COOKBOOK OF THE YEAR: San Francisco Chronicle, New York Post, Vice
 
Casual, effortless, chic: These are not words you’d use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name—The Cookie, The Pasta, The Lemon Cake—she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, and precision, then distilled her knowledge to pare it all down to create dessert recipes that feel special and approachable, impressive and doable. In Sweet Enough, Alison has written the book for people who think they don’t have the time or skill to pull off dessert. Here, the desserts you want to make right away, you can make right away. 

Alison shows you how to make simple yet sublime sweets with her trademark casualness, like how to make jam in the oven, then turn that jam into a dessert—swirled into ice cream or folded into easy one-bowl cake batter. (Opening a jar of jam is more than fine, too.) She waxes poetic on the virtues of frozen fruit and teaches you the best way to throw your own Sundae Party. There are effortless cakes that take just minutes to get into a pan. And there are new, instant classics with a signature Alison twist, like Salted Lemon Pie, Raspberries and Sour Cream, Toasted Rice Pudding, or a Caramelized Maple Tart. Requiring little more than your own two hands and a few mixing bowls, the recipes are geared towards those without fancy equipment or specialty ingredients.

Whether you’re a dedicated baker or, better yet, someone who doesn’t think they are a baker, Sweet Enough lets you finish any dinner, any party, or any car ride to a dinner party with a little something wonderful and sweet.

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SKU: 94699824170

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SC Power Engineering Co.
Whiting, US
★★★★★ 5
Excellent build quality and thick chrome, strong threaded screw
Color: Silver
I purchased this as a gift for a friend that had problems with wine corks being broken and left inside the bottle. The intention was to have this longer tapered screw extend all the way beyond the bottom of the cork to pull out the entire cork without leaving pieces inside the bottle. One detail that is missing from the instructions is the secret to how a wine cork remover must be used to insure success. The tapered screw must be twisted many turns, which will raise the two lever arms directly upwards away from the bottle. It is critical that you keep turning the screw and remove the metal or paper seal that is on the outside of the bottle before you stop turning. By looking at the bottom of the cork inside the bottle, you can watch the end of the tapered screw appear as it is turned deep inside the cork, beyond the bottom of the cork. Once you have visual verification that the screw is all the way in, notice the appearance of the TOP of the screw outside the cork. You will see that it appears to have been turned very far, potentially damaged the outer surface of the cork. That is a GOOD sign that you used enough rotations of the screw to correctly engage the entire cork. Never skip these steps before you proceed to remove the cork. When the screw is in the correct position, the two levers are all the way up. It may take some force to push them down, so put the wine bottle in a SINK, not a countertop. This lowers the bottle for easier access and gives you a safe place to put the cork remover after you open the bottle. Using a controlled force with both hands, move both levers down carefully to make sure that you do not deflect the tapered screw in a way that is misaligned with the neck of the bottle. As the cork is removed, the last part may be fragile from contact with the wine. In addition, the entire cork remover becomes less stable, and free to pivot if you are not careful. This last motion can still damage a cork and create fragments, so just be careful and precise to gently pivot the levers all the way down and then if necessary use a twisting motion to ease the last part of the cork out of the bottle. This method has never failed to remove hundreds of corks from bottles made all over the world without wrecking the cork. Try it and you will never have a broken cork problem again.
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Reviewed in the United States on September 7, 2022
A
Verified Purchase
Amazon Customer
West Palm Beach, US
★★★★★ 4
Good Quality
Color: Silver
Easy to use. Seems to be better quality than others I have had.
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Reviewed in the United States on February 13, 2026
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Verified Purchase
Amazon Customer
Los Angeles, US
★★★★★ 5
Sturdy
Color: Silver
Sturdy and effective!
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Reviewed in the United States on June 3, 2026
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Carolyn P.
Louisville, US
★★★★★ 5
Exceptional design
Color: Silver
Best corkscrew I have ever purchased. Loved the design which is very easy to use. The design is very attractive and adds to my decor. I give it 10 stars!
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Reviewed in the United States on May 25, 2026
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AJEvyDar
Port Orchard, US
★★★★★ 5
Sturdy and easy to use
Color: Silver
Ordered this one to replace another type that snapped apart in my hand. The Beneno Wine Opener is sturdy and easy to use. The inner silicone collar helps guide the mechanism around the bottle and cork. Opening is clean and almost effortless.
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Reviewed in the United States on June 8, 2026

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