Yoshihiro Mizu Honyaki White Steel #1 Two Sided Mirror-Finished Namiukashi Yanagi Premium Triple Nickel Silver Ring Ebony Handle - IKEDA UNKAI Limited Edition

Yoshihiro Mizu Honyaki White Steel #1 Two Sided Mirror-Finished Namiukashi Yanagi Premium Triple Nickel Silver Ring Ebony Handle - IKEDA UNKAI Limited EditionBehold the stunning Namiukashi Hamon, a masterpiece that embodies the pattern of waves across a sea of clouds, skillfully crafted by one of the finest Yoshihiro knife masters in Sakai, Japan. This knife transcends mere functionality; it is a one of a kind creation by Master Ikeda, beautifully combining artistry and craftsmanship. Our handmade Yoshihiro Honyaki knives showcase extraordinary skill, forged from the highest quality steel using traditional

Behold the stunning Namiukashi Hamon, a masterpiece that embodies the pattern of waves across a sea of clouds, skillfully crafted by one of the finest Yoshihiro knife masters in Sakai, Japan. This knife transcends mere functionality; it is a one-of-a-kind creation by Master Ikeda, beautifully combining artistry and craftsmanship.

Our handmade Yoshihiro Honyaki knives showcase extraordinary skill, forged from the highest quality steel using traditional methods honed through centuries of Japanese sword making. Each knife is crafted by master artisans, many with over 50 years of experience, ensuring unparalleled expertise. Honyaki translates to "true forged," representing the pinnacle of Japanese knife craftsmanship. A single piece of White Steel #1 is heated in hearths reaching thousands of degrees before being quenched in cool water, achieving an impressive hardness of 65 on the Rockwell scale. This meticulous process yields knives of exceptional quality, seamlessly blending aesthetics and performance.

Each Yoshihiro Honyaki knife is complemented by a handcrafted premium ebony wood handle, adorned with a water buffalo horn bolster and triple nickel silver rings. A protective wooden sheath, known as a Saya, is included to safeguard the knife and enhance its elegance when not in use.

The Yanagi is a long slicing knife specifically designed for effortlessly cutting thin slices of fish for sushi and sashimi, making it an essential tool in any chef's repertoire. The beauty of its elegant thin blade lies in its ability to glide through ingredients with long, uninterrupted strokes, preserving their integrity and freshness. With a slightly heavier, wider blade featuring a thicker spine, the Yanagi's design provides perfect balance, making it an excellent choice for chefs working in smaller spaces. Elevate even the simplest culinary tasks with this handcrafted knife that is as beautiful as it is functional.

Knife Can Be Oxidized Without Proper Care - Recommended for Professional Use Only