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Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
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Description
Mikazuki - VG10 hammered damascus Gyuto Knife 180mmSpecifications: Knife Type: Gyuto Steel Type: VG10 stainless steel core, soft stainless 16 layer Damascus hammered clad Blade Hardness: HRC 59 60 Blade Type: Double bevel Blade Length: 180mm Full Length: 305mm Blade Height (Heel): 42mm Spine Thickness(Heel): 2mm Handle: Mahogany handle Weight: 170g Saya (sheath) for this damascus Gyuto Knife 180mm Type of knife: Gyuto Chef knife is the ultimate all purpose knife for use in your home and commercial
Specifications:
Knife Type: Gyuto
Steel Type: VG10 stainless steel core, soft stainless 16 layer Damascus hammered clad
Blade Hardness: HRC 59-60
Blade Type: Double bevel
Blade Length: 180mm
Full Length: 305mm
Blade Height (Heel): 42mm
Spine Thickness(Heel): 2mm
Handle: Mahogany handle
Weight: 170g
Saya (sheath) for this damascus Gyuto Knife 180mm
Type of knife:
Gyuto Chef knife is the ultimate all-purpose knife for use in your home and commercial kitchens. It can be used for cutting, chopping, slicing, dicing, filleting meat, vegetables and fish. Gyuto knife does pretty much most of the jobs in a kitchen by itself. Gyuto can range from 180mm to 270mm usually. The most popular for home use is 180mm or 210mm as this gives the best balance of length and weight for small spaces and 240mm is more common in commercial kitchens.
About Mikazuki brand:
Mikazuki is our house brand. We select high quality products from one of the top knife makers in Sakai, Japan. This brand represents exceptional value for money with great finished products.
About steel type:
VG10 is one of the most popular Japanese Stainless Steels for making knives. VG10 stainless steel was originally designed by Takefu Special Steel Co. Ltd in Fukui, Japan. It has strong corrosion/rust resistance, excellent edge sharpness and edge retention. It is relatively easy to sharpen.
Use and Care:
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.
Note:
If you are under the age of 18 years, you cannot place orders with Mikazuki Knives.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy