Italian Zolfino Beans

Italian Zolfino BeansItalian Zolfino Beans 1. 1 lb (500g) Discover one of Tuscanys most treasured legumes. Zolfino Beans named for their pale yellow sulphur color are prized for their delicate flavor, thin skin, and remarkably creamy texture. Grown exclusively in select areas of Tuscany, these rare beans thrive in small, low, naturally unirrigated bushes, resulting in exceptional quality and taste. Beloved by Tuscans for generations, Zolfino Beans are celebrated as some

Italian Zolfino Beans – 1.1 lb (500g)

Discover one of Tuscany’s most treasured legumes. Zolfino Beans named for their pale yellow “sulphur” color are prized for their delicate flavor, thin skin, and remarkably creamy texture. Grown exclusively in select areas of Tuscany, these rare beans thrive in small, low, naturally unirrigated bushes, resulting in exceptional quality and taste.

Beloved by Tuscans for generations, Zolfino Beans are celebrated as some of the finest beans in Italy.

Why They’re Special

• Naturally grown in the hills of Tuscany

• Small, round beans with a thin skin and buttery texture

• Rich, earthy flavor with outstanding creaminess

• Excellent digestibility compared to other beans

• A gourmet ingredient for authentic Italian cooking

How to Enjoy

Zolfino Beans shine in both rustic and refined dishes. Perfect for:

• Side dishes

• Creamy soups and veloutés

• Traditional Tuscan recipes with garlic and sage

• Topping bruschetta with extra-virgin olive oil

• Serving warm with olive oil, black pepper, and rosemary

They pair especially well with high-quality olive oil due to their delicate flavor.

Cooking Instructions

1. Soak beans for 4–5 hours.

2. Rinse and cook for 55–60 minutes, or until tender.

3. Add salt only at the end of cooking.

Tip: Inspect visually before use.

Storage

Store in a cool, dry place away from heat and direct sunlight.

Product Details

• Net Weight: 1.1 lb (500g)

• Ingredients: Zolfino Beans

• Packaging: Plastic wrap

• Origin: Italy