SKU: 16186274140

Avena Sativa Extract 10:1 575mg | 60 capsules | Swanson

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Description

Avena Sativa Extract 10:1 575mg | 60 capsules | SwansonAvena Sativa Extract 10: 1 van Swanson Misschien ken je haver vooral uit je ontbijt. Maar de plant heeft een tweede leven als kruid. Avena sativa van Swanson is een geconcentreerd 10: 1 extract van de hele haverplant, met 575mg per capsule. Het is bedoeld voor volwassenen die het kruid kennen uit de Europese traditie en de plant liever in capsulevorm nemen dan in een schaaltje. Wat avena sativa eigenlijk is Avena sativa is de Latijnse naam voor haver,

Avena Sativa Extract 10:1 van Swanson

Misschien ken je haver vooral uit je ontbijt. Maar de plant heeft een tweede leven als kruid. Avena sativa van Swanson is een geconcentreerd 10:1 extract van de hele haverplant, met 575mg per capsule. Het is bedoeld voor volwassenen die het kruid kennen uit de Europese traditie en de plant liever in capsulevorm nemen dan in een schaaltje.

Wat avena sativa eigenlijk is

Avena sativa is de Latijnse naam voor haver, ook wel wilde haver genoemd. Het is een eenjarig gras dat tot anderhalve meter hoog wordt en in juni en juli bloeit. Voor dit extract gebruikt Swanson niet de rijpe korrels, maar de hele groene plant. Veel mensen vragen zich af of dit hetzelfde is als havermout. Dat is het niet. Havermout maak je van de rijpe korrel, terwijl de groene plant juist tijdens de bloei wordt geoogst. En in die fase zitten er andere plantstoffen in de halmen dan in het rijpe zaad. Juist daarom kiezen kruidenmakers voor de groene plant en niet voor de korrel die in je muesli belandt.

Wat een 10:1 extract betekent

De aanduiding 10:1 zegt iets over de concentratie. Voor een deel extract gebruikt de fabrikant tien delen plant. Bij 575mg per capsule komt dat neer op ongeveer 5,75 gram haverplant per capsule. Neem je twee capsules, dan zit je op 1.150mg, gelijk aan zo'n 11,5 gram van de plant. Het verschil met los haverpoeder zit hem daarin: dit haverextract is tien keer zo geconcentreerd. Daardoor past er in een kleine capsule toch een flinke hoeveelheid plantstof. Tien kilo verse plant levert grofweg een kilo extract op. Voor wie een vaste, afgemeten dosis wil, is dat praktisch.

Waar haver van oudsher voor gebruikt wordt

In de Europese kruidentraditie staat haver vooral bekend om rust. Avena sativa helpt je beter te slapen*. Daarnaast wordt avena sativa gebruikt om je energieker te voelen bij geestelijke en lichamelijke vermoeidheid*. En ook voor de huid wordt de plant ingezet: avena sativa helpt een gezonde huid te behouden*. Het zijn toepassingen die je terugziet bij veel haverproducten op de Nederlandse markt, van capsules tot vloeibare tincturen.

De stoffen in de groene haverplant

Wat zit er nu eigenlijk in? De groene haverplant bevat van nature avenanthramiden, een groep polyfenolen die je in deze vorm bijna nergens anders aantreft. Daarnaast zitten er saponinen in, plantstoffen die de plant zelf aanmaakt, en flavonoiden. Haver is bovendien van nature rijk aan kiezelzuur, een siliciumverbinding. Door de hele plant te verwerken in plaats van alleen de korrel, blijven deze stoffen samen in het extract bewaard. Dat is precies wat een whole-plant extract zoals dit onderscheidt van een product op basis van losse korrels. De capsule zelf wordt gevuld met dit extract, met maltodextrine als drager. Het geheel zit in een capsule van gelatine, zodat je de poederige plantstof niet hoeft te proeven.

Kort gezegd: dit is de geconcentreerde versie van een klassiek Europees kruid, gevangen in een capsule. Een vaste hoeveelheid haverextract per stuk, voor volwassenen die de plant liever doseren dan kauwen.

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SKU: 16186274140

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4.6 ★★★★★
Based on 8 reviews
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Serhii
Dallas, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 26, 2026
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Booksalottle
Phoenix, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
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Verified Purchase
Nicholas Wilson
Massapequa, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
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JoiceMaynard
Lowell, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
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Verified Purchase
T. J. MCNEILL
San Leandro, US
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 6, 2026

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