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Description
Cava brut Jove - Oliveda - n.v.Een klassieke cava van de familie Oliveda uit Noord Spanje. Deze cava bestaat uit een traditionele blend van de druiven macabeo, xarello en parellada. Voordat hij op de markt komt rijpt deze cava 12 maanden in de kelder van het wijnhuis. Zo krijg je een fijne cava met in de neus veel bloemen en fruit die de jeugdigheid verraden. De afdronk is romig en fruitig. = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = ORIGIN
Een klassieke cava van de familie Oliveda uit Noord-Spanje. Deze cava bestaat uit een traditionele blend van de druiven macabeo, xarel∙lo en parellada. Voordat hij op de markt komt rijpt deze cava 12 maanden in de kelder van het wijnhuis. Zo krijg je een fijne cava met in de neus veel bloemen en fruit die de jeugdigheid verraden. De afdronk is romig en fruitig.
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ORIGIN
Cava Designation of Origin.
VARIETIES
Macabeo, Xarel·lo and Parellada.
PRODUCTION AND AGING
Using the traditional method (champenoise), a second fermentation takes place inside the bottle, before the cava is aged for 12 months in the cellar.
TASTING NOTES
In terms of appearance, its colour is a pale yellow with a delicate, fine constant stream of bubbles.
On the nose, the intense floral and fruity aromas stand out, denoting youth.
On the palate, it is exuberant and intense. The freshness of the fruit is prominent, giving way to a lively finish.
SERVING NOTES
Ideal as an appetizer, for accompanying exquisite tapas and a perfect accompaniment for desserts and all types of dishes typical of Mediterranean cuisine. Optimal serving temperature 4°C-8°C.
ANALYTICAL CHARACTERISTICS
Pressure: 6 atm – Alcohol content: 11.5% Vol. – Total acidity: 6 g/l – Total sugars: 11 g/l.
AWARDS
GOLD medal winner in “Concours International de Lyon 2014”.
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Shipping Notes
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Exchange/Return Notes
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