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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
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Description
Yamada 33cm Round Bottom Wok - Premium Unseasoned Iron with Wooden HandleDescription The Yamada 33cm Round Bottom Wok is a premium kitchen essential crafted to elevate your cooking experience. Designed with unseasoned iron and a natural wooden handle, this wok offers durability and excellent heat retention for perfect stir frying, sauting, and more. Its round bottom design ensures even heat distribution, making it ideal for various cooking techniques. Handmade by Yamada Kogyosho, the only manufacturer of hammered woks in
Description
The Yamada 33cm Round Bottom Wok is a premium kitchen essential crafted to elevate your cooking experience. Designed with unseasoned iron and a natural wooden handle, this wok offers durability and excellent heat retention for perfect stir-frying, sautéing, and more. Its round bottom design ensures even heat distribution, making it ideal for various cooking techniques.
Handmade by Yamada Kogyosho, the only manufacturer of hammered woks in Japan, this wok features a distinctive hammered surface that not only looks authentic but also enhances its cooking performance. Compatible with induction cooktops and ready to season, the Yamada wok is a versatile and stylish addition to any kitchen, bringing traditional craftsmanship to your daily meals.
Details
• Product Material: Iron and Wood
• Manufacturer: Yamada Kogyosho
Features
- Premium unseasoned iron construction for superior heat retention and durability
- Distinctive hammered surface handcrafted by Yamada Kogyosho, the only hammered wok manufacturer in Japan
- Round bottom design for even heat distribution and optimal cooking results
- Wooden handle provides a comfortable and safe grip during cooking
- Compatible with induction cooktops and suitable for various heat sources
How to use
Before first use, season the wok by heating it and applying a thin layer of cooking oil to create a natural non-stick surface. Use the wok for stir-frying, sautéing, and other high-heat cooking methods. Handle with care to avoid burns, using the wooden handle for safe grip. After each use, clean the wok with warm water and a soft sponge without soap to preserve the seasoning and prevent rust.
Care instructions
Clean the wok immediately after use with warm water and a soft sponge, avoiding soap or harsh detergents to maintain the seasoning. Dry thoroughly to prevent rust and apply a light coat of oil before storing. Avoid soaking the wok in water or exposing it to extreme temperature changes. Store in a dry place to prolong the life of the iron and wooden handle.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy