Cobra Chicken Sorry Hot Sauce

Cobra Chicken Sorry Hot SauceRight from our own backyard! Not literally, we don't make this ourselves but Erik Begg does and he just lives a short drive from here! Sorry Hot Sauce is made with local ingredients. Think neighbours & backyard local. 2023 First Place Winner in the Sriracha category at Heating Up The Prairies! We start with a base of St. Jacob's carrots and garlic from Elam's farm down the road blended with apple cider and malt vinegars, then add our own red onions

Right from our own backyard!

Not literally, we don't make this ourselves but Erik Begg does and he just lives a short drive from here!

Sorry Hot Sauce is made with local ingredients. Think neighbours & backyard local.

2023 First Place Winner in the Sriracha category at Heating Up The Prairies! We start with a base of St. Jacob's carrots and garlic from Elam's farm down the road blended with apple cider and malt vinegars, then add our own red onions and tomatoes for a perfect balance of sweet and savoury. Fresh bhut jolokia peppers bring a respectable heat, and fermented habanero peppers add depth and complexity to the flavour.

I'm givn' you three ehs on the heat scale, and this sauce is really versatile so it pairs with most things. Try it in mashed potatoes. Use liberally on the protein of your choice. Jazz up an omelette. Dunk your pizza crust. You'll figure it out! It works everywhere!

Hot - Eh, Eh, Eh

Ingredients - Carrots, Garlic, Tomatoes, Apple Cider Vinegar, Ghost Peppers, Red Onion, Malt Vinegar, Fermented Habanero Peppers, Sugars (Organic Cane Sugar), Ginger, Sea Salt, Black Pepper, Turmeric

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Made in Ontario