Sourced Organic Beef Short Ribs

Sourced Organic Beef Short RibsWhy do we use this product? Premium quality organic meat Animals are raised in organic pastures and fed an all natural diet which include vegetables, legumes and other natural grown plants Animals are treated humanely; animals are allowed to roam freely and are exposed to sunlight and fresh air Farmed organically in Sta. Maria, Laguna Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a

Why do we use this product?

• Premium-quality organic meat
• Animals are raised in organic pastures and fed an all-natural diet which include vegetables, legumes and other natural grown plants
• Animals are treated humanely; animals are allowed to roam freely and are exposed to sunlight and fresh air
• Farmed organically in Sta. Maria, Laguna
• Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness.

How do we use this product?

Short ribs are good for slow-cooking and braising.  You can braise in basically any liquid you want until soft and tender. 

For a simple beef short ribs dish:  Season the short ribs with salt and pepper, then dredge in flour until coated. Shake off the excess flour.  Heat the olive oil and butter in a large skillet or Dutch oven over medium-high heat. Cook the ribs until browned on each side, about 5 minutes per side. Remove from the skillet and set aside. Add the onion and garlic to the skillet; cook and stir until onion is tender, about 5 minutes. Return the ribs to the skillet and pour in the beer. Stir, scraping the bottom of the pan, until all of the browned bits have mixed in with the liquid. Pour in the beef stock, cover and simmer over low heat until very tender, about 2 hours.

Ingredients

Organic Beef

Size - From 450g

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