Aoki Hamono Sakai Takayuki Grand Chef 180mm Gyuto Knife - Japanese Hollow Edge Cutlery

The Aoki Hamono Sakai Takayuki Grand Chef 180mm Gyuto Knife is a premium Japanese kitchen tool designed to enhance your culinary skills. Featuring a hollow edge double-edged blade, it allows for smooth, effortless slicing while preventing food from sticking to the blade. This knife is crafted by experienced artisans with a 600-year heritage, combining traditional craftsmanship with modern innovation to deliver exceptional performance.

Ideal for preparing fish, vegetables, and delicate Japanese dishes, the Sakai Takayuki Gyuto Knife is a versatile addition to any kitchen. Its precise cutting ability and elegant design make it a valuable tool for both professional chefs and home cooks seeking to elevate their cooking experience.

• Product Material: High-Carbon Stainless Steel

• Manufacturer: Aoki Hamono Sakai Takayuki

• Double-edged hollow ground blade for smooth, non-stick cutting
• Crafted by skilled artisans with a 600-year tradition
• Versatile use for fish, vegetables, and delicate dishes
• 180mm blade length ideal for precision and control
• Combines traditional techniques with modern innovation

Use the knife to slice ingredients with smooth, controlled motions. Hold the handle firmly and use the blade's sharp edge for precise cuts. After use, wash the knife by hand with mild detergent and dry immediately to maintain its sharpness and prevent rust. Avoid using the knife on hard surfaces like glass or stone to preserve the blade's edge.

Hand wash the knife with warm water and mild detergent immediately after use. Dry thoroughly with a soft cloth to prevent moisture damage. Store the knife in a protective sheath or knife block to avoid dulling the blade. Avoid using a dishwasher or abrasive cleaning tools, and do not leave the knife soaking in water or exposed to harsh chemicals.