Shimomura Industry Mfn-105 Petty Knife AUS-10 Japanese Steel

The Shimomura Industry Mfn-105 Petty Knife AUS-10 Japanese Steel is a finely crafted kitchen tool designed for precision and durability. Featuring a 125mm blade made from high-quality AUS-10 steel, this knife ensures excellent sharpness and edge retention, perfect for detailed cutting tasks. Its traditional Japanese craftsmanship from the Tsubame-Sanjo region adds both strength and aesthetic appeal to your kitchen collection.

Ideal for peeling, trimming, and slicing small fruits and vegetables, this petty knife offers reliable performance for both professional chefs and cooking enthusiasts. Its compact size and sharp edge make food preparation easier and more efficient, enhancing your everyday cooking experience.

• Product Material: AUS-10 Steel

• Manufacturer: Shimomura Kougyo

• 125mm blade length for precise cutting tasks
• Made from high-quality AUS-10 steel for superior sharpness and durability
• Traditional Japanese Tsubame-Sanjo finish combining strength and beauty
• Compact petty knife design ideal for peeling, trimming, and slicing small items
• Excellent edge retention suitable for professional and home use

Use the petty knife for detailed cutting tasks such as peeling fruits and vegetables, trimming small items, and precision slicing. Hold the knife with a comfortable grip and use controlled motions to ensure safety and accuracy. After use, clean the blade with warm water and mild detergent, then dry thoroughly to prevent rusting. Always store the knife in a safe place away from moisture and out of reach of children.

Hand wash the petty knife with warm, soapy water immediately after use and dry it completely to prevent corrosion. Avoid using abrasive cleaners or harsh chemicals that can damage the blade. Store the knife in a dry place or a protective sheath to maintain its sharpness and prevent accidents. Regularly hone the blade to keep it sharp and consider professional sharpening if needed.