Hatsukokoro Ryuhyo SG2 Damascus Rainbow K-tip Gyuto 240mm

Hatsukokoro Ryuhyo SG2 Damascus Rainbow K-tip Gyuto 240mmThe Hatsukokoro Ryuhyo SG2 Damascus Rainbow K tip Gyuto 240mm is a Japanese chef's knife from Hyogo, featuring a powdered SG2 R2 core clad in stainless Damascus. This double bevel blade utilises a sanmai construction with a migaki polished finish and a sabre like V grind geometry that transitions smoothly without a shinogi line. The handle is a forged carbon fibre octagonal WA profile, crafted from a single block with a mosaic pin, offering a modern

The Hatsukokoro Ryuhyo SG2 Damascus Rainbow K-tip Gyuto 240mm is a Japanese chef's knife from Hyogo, featuring a powdered SG2/R2 core clad in stainless Damascus. This double-bevel blade utilises a sanmai construction with a migaki polished finish and a sabre-like V-grind geometry that transitions smoothly without a shinogi line. The handle is a forged carbon fibre octagonal WA profile, crafted from a single block with a mosaic pin, offering a modern aesthetic distinct from traditional wood options.

With a hardness of 62–64 HRC, this knife is best fit for pro chefs and students seeking high wear resistance and a smooth cut. The thin geometry behind the edge allows food to glide with minimal sticking, though the brittle nature of the steel requires care to avoid bone or hard objects. Maintenance involves washing with neutral detergent and drying immediately, as the handle is not dishwasher safe. Regular sharpening on a waterstone is recommended to maintain the acute edge angle typical of Japanese gyuto profiles.

Measuring 243mm in edge length with a heel height of 52mm, the blade weighs 171g. The width tapers from 1.8mm at the heel to 0.7mm near the tip, supporting precise slicing and chopping tasks. This model represents an affordable entry into the high-end SG2 market, balancing machine-made consistency with performance close to handcrafted alternatives.