SKU: 28181237916

Down to Earth Grass-Fed Beef Liver (500g)

Sale price$168.75 Regular price$187.50
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Description

Down to Earth Grass-Fed Beef Liver (500g)Why do we use this product? Premium quality organic meat. Animals are raised on grass and pasture and have never been fed antibiotics, growth inducing hormones, GMO feed or animal by products. Perfect cow breed for Philippine conditions thriving here for nearly 500 years; adapted to our climate and love our local grass. Raised using Biodynamic Agriculture goes beyond organic farming. The most sustainable form of agriculture. Animals are treated

Why do we use this product?

  • Premium-quality organic meat.
  • Animals are raised on grass and pasture and have never been fed antibiotics, growth-inducing hormones, GMO feed or animal by-products.
  • Perfect cow breed for Philippine conditions - thriving here for nearly 500 years; adapted to our climate and love our local grass.
  • Raised using Biodynamic Agriculture - goes beyond organic farming. The most sustainable form of agriculture.
  • Animals are treated humanely; they are never castrated, dehorned, caged, or confined, but freely graze outdoors.
  • Farmed organically in Mindanao.
  • Beef liver is nutrient dense and has numerous health benefits. In addition to their good vitamin profile, animal livers such as beef liver are also rich in minerals, including zinc, iron, phosphorus, selenium and copper. 
  • Organic

     

    How do we use this product?

    To enhance its taste, try cooking liver by braising, pan broiling, frying or grilling.

    Liver and onions is a traditional way of preparing liver.  To tenderize liver and tone down the strong flavor and aroma, cut it into narrow strips and soak the strips in milk for up to four hours.  Saute sliced onions in a heavy skillet with a small amount of cooking oil.   Then, saute the liver until the outside is brown and the inside is slightly pink. Then serve the liver with the onions piled on top. 

    Liver and vegetables is a way of braising the liver, then topping it with healthy, flavorful vegetables. To make liver and vegetables, dip the liver in seasoned flour. Then braise the liver, along with chopped onions and celery, in a heavy skillet.

    Pate is an easy way to prepare liver, and the pate is handy for serving on crackers or toast. Many people may not even realize they're eating liver pate, as the liver is combined with cooked pork, ham and bacon, along with boiled eggs, minced garlic, chopped onion and a small amount of butter.

    Grilled liver is flavorful and juicy, especially when served with a grilled onions and mushrooms. To grill liver, pat the meat dry with a paper towel; then brush the liver with a mixture of oil, vinegar, mustard, salt and pepper. Cook the liver on a hot grill until both sides are done. Flavor the onions and mushrooms with a drizzle of butter, balsamic vinegar, sage, salt and pepper.

     

    Ingredients

    Organic Beef Liver.

     

    Size - 500g

    Shipping Notes
    • Free Standard Shipping on $100+ Orders to the USA.
    • Except Preorder products are shipped in 48 hours.
    • Delivery to the USA:
    1. Standard Shipping : 3-10 business days
    • If time is of the essence, please consider selecting expedited delivery for faster service.
    Exchange/Return Notes
    • We offer a 30-day return/exchange service after receiving.
    • Final sale items are not eligible for returns or exchanges.
    • To process your return/exchange, please contact us at [email protected]
    • Please click here for more details>>> Return & Exchange Policy
    SKU: 28181237916

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    4.0 ★★★★★
    Based on 15 reviews
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    G
    Verified Purchase
    GonzoHST
    Battle Creek, US
    ★★★★★ 4
    Biltong, any brand, is healthier for you than “beef jerky”.
    Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
    Ayouba Biltong is soft and full of flavor without excess sugar, preservatives, and spices. Good quality: if you can get it on sale or with an Amazon subscription even better. Sometimes settling occurs and more small “shreds” of it than I’d like, but overall a great, good-tasting product. Per ounce? Hey no Biltong is “cheap”. This isn’t Jack’s Links, etc.
    WAS THIS REVIEW HELPFUL?YesReportShare
    Reviewed in the United States on July 6, 2024
    L
    Verified Purchase
    Linna
    Battle Creek, US
    ★★★★★ 3
    Sour moist meat
    Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
    I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
    WAS THIS REVIEW HELPFUL?YesReportShare
    Reviewed in the United States on October 22, 2020
    C
    Verified Purchase
    Charles W. Ambrose
    Fort Morgan, US
    ★★★★★ 5
    Great taste
    Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
    Great taste, the right size
    WAS THIS REVIEW HELPFUL?YesReportShare
    Reviewed in the United States on March 25, 2026
    J
    Verified Purchase
    Joseph Ernest
    Alexandria, US
    ★★★★★ 1
    Rancid, Nasty, biltong shavings
    Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
    This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits? DO NOT BUY!!!! FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
    WAS THIS REVIEW HELPFUL?YesReportShare
    Reviewed in the United States on February 1, 2026
    J
    Verified Purchase
    J. Johnson
    Louisville, US
    ★★★★★ 5
    Flavorful
    Flavor Name: Traditional, Size: 2 Ounce (Pack of 3)
    Best jerky ever I love everything about it! Jeff Johnson
    WAS THIS REVIEW HELPFUL?YesReportShare
    Reviewed in the United States on April 3, 2026

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