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Description
Chateau Latour-Martillac 201893+ 100 Lisa Perrotti Brown MW, The Wine Advocate Deep garnet purple in color, the 2018 Latour Martillac comes barreling out of the glass with bold notes of baked blackberries, plum preserves and redcurrant jelly, plus suggestions of garrigue, pencil shavings and menthol with a waft of tree bark. Medium to full bodied, the palate has a sturdy frame of firm, grainy tannins and just enough freshness to support the generous fruit, finishing long and
93+ / 100
Lisa Perrotti-Brown MW, The Wine Advocate
Deep garnet-purple in color, the 2018 Latour Martillac comes barreling out of the glass with bold notes of baked blackberries, plum preserves and redcurrant jelly, plus suggestions of garrigue, pencil shavings and menthol with a waft of tree bark. Medium to full-bodied, the palate has a sturdy frame of firm, grainy tannins and just enough freshness to support the generous fruit, finishing long and earthy
Château Latour-Martillac is a winery located in the Pessac-Léognan appellation in the Bordeaux region of France. The estate has a long history, dating back to the 12th century, when it was owned by the Benedictine monks. The current château was built in the 18th century and has been owned by the Kressmann family since 1930.
The vineyard of Château Latour-Martillac covers 42 hectares, with the majority planted with red grape varieties, including Cabernet Sauvignon, Merlot, and Petit Verdot. The estate also produces a small amount of white wine from Sauvignon Blanc and Semillon.
The wines of Château Latour-Martillac are known for their balance, elegance, and finesse. They are often described as being a "classic" expression of the Pessac-Léognan appellation, with a focus on terroir-driven flavors and aromas. The red wines are typically aged in oak barrels for 12-18 months, depending on the vintage, and can age for several decades.
Château Latour-Martillac has received numerous accolades and awards over the years, including being named a Grand Cru Classé de Graves in the official classification of Bordeaux wines in 1953. The estate has also been recognized for its commitment to sustainable viticulture and has been certified by several organizations, including Terra Vitis and HVE (Haute Valeur Environnementale).
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