Tetsujin Tanryusen (Metal Flow) Blue 2 Sujihiki 240mm

Tetsujin Tanryusen (Metal Flow) Blue 2 Sujihiki 240mmONE CUSTOMER CAN ONLY PURCHASE ONE MYOJIN TETSUJIN KNIFE PER DAY, NO EXCPTIONS. Tetsujin Tanryusen Blue #2 Sujihiki 240mm Elevate your culinary precision with the Tetsujin Tanryusen Blue #2 Sujihiki 240mm, an exceptional Japanese kitchen knife. This knife, expertly crafted, merges traditional Japanese techniques with high quality materials for superior performance. The 240mm blade, ideal for slicing meats and fish, is forged from Blue #2 steel,

ONE CUSTOMER CAN ONLY PURCHASE ONE MYOJIN / TETSUJIN KNIFE PER DAY, NO EXCPTIONS.

Tetsujin Tanryusen Blue #2 Sujihiki 240mm

Elevate your culinary precision with the Tetsujin Tanryusen Blue #2 Sujihiki 240mm, an exceptional Japanese kitchen knife. This knife, expertly crafted, merges traditional Japanese techniques with high-quality materials for superior performance. The 240mm blade, ideal for slicing meats and fish, is forged from Blue #2 steel, celebrated for its outstanding sharpness, edge retention, and ease of sharpening.

The blade's unique finish not only adds to its visual appeal but also reduces drag during slicing. The handle, made from premium wood, is ergonomically designed to provide a comfortable and secure grip, ensuring effortless maneuvering. Each Tetsujin knife exemplifies meticulous craftsmanship and a commitment to quality, making it an essential tool for any professional chef or home cook.

Upgrade your kitchen arsenal with the Tetsujin Tanryusen Blue #2 Sujihiki, a Japanese kitchen knife perfect for those who value precision and performance. Available at Knives and Stones, Sydney.

Features:

• Blade Length: 240mm
• Steel Type: Blue #2 steel
• Blade Finish: Unique finish
• Handle Material: Premium wood handle
• Craftsmanship: Handcrafted
• Usage: Ideal for slicing meats and fish with precision