Tojiro Fujitora MV Yanagiba Kitchen Knife Wood Handle

The Tojiro Fujitora MV Yanagiba Kitchen Knife with a 240mm wood handle is a professional-grade tool designed for precise slicing in the kitchen. Its single-edged blade is perfect for creating thin, clean cuts, making it ideal for preparing sashimi, sushi, and other delicate dishes. This knife offers excellent control and versatility, suitable for both home cooks and professional chefs.

Featuring a durable wood handle, this knife combines traditional aesthetics with modern performance. Crafted with high-quality materials and expert craftsmanship, it ensures long-lasting sharpness and ease of use. The Tojiro Fujitora MV Yanagiba Knife enhances your culinary experience with its exceptional cutting ability and comfortable grip.

• Product Material: Steel blade with wood handle

• Manufacturer: Tojiro Co Ltd

• Single-edged blade ideal for precise slicing of fish and meat
• 240mm blade length provides excellent control and versatility
• Wood handle offers a comfortable and secure grip
• High-quality materials ensure durability and long-lasting sharpness
• Suitable for both home and professional use

Use the Tojiro Fujitora MV Yanagiba Knife for slicing fish, meat, and other ingredients requiring precision cuts. Hold the handle firmly and use smooth, even strokes to slice thin pieces. Always cut on a suitable cutting board to maintain the blade's sharpness. To maintain optimal performance, hand wash the knife immediately after use and dry thoroughly. Avoid twisting or prying motions to prevent damage.

Hand wash the knife with mild detergent and warm water immediately after use. Avoid using abrasive sponges or harsh chemicals that could damage the blade or handle. Thoroughly dry the knife to prevent rust and store it in a knife block or protective sheath. Do not place the knife in a dishwasher or leave it soaking in water for extended periods to ensure longevity.