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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
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For Your Every Summer RSVP, with Code: SUMMER15
Description
Moroccan Medallion Cake Stencil Top by Designer StencilsTake your cake decorating to the next level with our Moroccan Medallion Cake Stencil Top! This unique design adds a touch of exotic flair to any cake stencil, giving your desserts a stunning and one of a kind look. Elevate your baking game with Designer Stencils. Sizing: Design Size: 7 3 4" h x 7 3 4" w Custom Cake Stencils: Contact us today or start a chat conversation with us if you need this cake round in a different sizes, or need it customized in
Take your cake decorating to the next level with our Moroccan Medallion Cake Stencil Top! This unique design adds a touch of exotic flair to any cake stencil, giving your desserts a stunning and one-of-a-kind look. Elevate your baking game with Designer Stencils.
Sizing:
- Design Size: 7 3/4" h x 7 3/4" w
Custom Cake Stencils:
- Contact us today or start a chat conversation with us if you need this cake round in a different sizes, or need it customized in any way.
- To create your own cake top stencil lettering, monograms or messages for this background set, click here.
Tips for Stenciling the Tops of Cakes With Buttercream:
- Stenciling on a buttercream cake is easy, but your surface icing needs to be DRY. Let it set up overnight or put in fridge for about 15 minutes prior to stenciling.
- Use a creamy consistency of buttercream and an icing spreader or offset spatula to spread a thin layer over the stencil, being gentle when going around the cake to prevent accidents on what you have already stenciled.
- Gently pull off stencil and "voila" you have successfully stenciled the top of a cake!
Tips for Stenciling the Tops of Cakes With Powdered Sugar or Cocoa Powder:
- Build a layer cake or a single layer of cake and leave it un-iced. Place cake on a plate or cake stand.
- Place the stencil on top and press lightly, especially on thinner lines. Anything OPEN will be dusted in the sugar or cocoa powder. Using a sifter, add a couple spoonful's of powdered sugar/cocoa. Sift a little bit at a time straight over the top of the stencil, moving around so that it does not build up in one spot.
- Carefully pick up the stencil (do not tilt) and move over to your sink to dump the sugar buildup. Now your cake is stenciled.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy