SKU: 35014848128

Foxtail Agave - Agave attenuata

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Description

Foxtail Agave - Agave attenuataIntroducing the foxtail agave, known as Agave attenuate, which is a striking century plant that belongs to the Agave genus. The name "Foxtail" comes from the flower blooms that look a little like a fox's tail. The Foxtail Agave is a striking plant that adds a touch of elegance to succulent gardens or landscapes. The foxtail Agave attenuata has several other common names such as lion's tail agave, swan's neck agave, spineless century plant, dragon tree

Introducing the foxtail agave, known as Agave attenuate, which is a striking century plant that belongs to the Agave genus. The name "Foxtail" comes from the flower blooms that look a little like a fox's tail. The Foxtail Agave is a striking plant that adds a touch of elegance to succulent gardens or landscapes.

The foxtail Agave attenuata has several other common names such as lion's tail agave, swan's neck agave, spineless century plant, dragon tree agave, and Agave cernua.


The striking foxtail Agave attenuata has soft, fleshy pale-bluish to yellow-green leaves that are completely spineless.

It can grow up to 4 feet tall and 7 feet wide, making it an attractive succulent that can stand out as a focal point in a garden.

When the Foxtail Agave blooms, a tall flower spike that reaches up to 10 feet in height emerges in the summer from a rosette.

The spike is covered in yellow flowers that attract pollinators such as bees and hummingbirds.

This foxtail agave is very popular in Southern California because it looks so beautiful in your landscape and produces unique pale green-yellowish blooms once in its life after 10 years. Keep them 8 feet apart when placing multiple plants in a landscape. 

After blooming, the Foxtail Agave will produce bulbils at the base of the flower spike, which can be used for propagation. Once the flowers have faded, the plant will eventually die, but new pups will grow from the base to continue the cycle. 

Propagation of Agave attenuata is commonly done through offsets or "pups" that grow around the base of the parent plant. These offsets can be carefully removed and replanted to grow new Foxtail Agave plants.

With minimal water and full sun exposure requirements, this perennial is perfect for those looking for a low-maintenance, high-impact addition to their garden or indoor space. 

Go to soil cactus mix blend 1 gal 4 qt cacti succulent dirt compost growing media

Watering Needs 

When it comes to watering the Foxtail Agave, it's essential to understand its watering needs to keep it healthy and thriving. Foxtail Agave is a drought-tolerant succulent, meaning it can withstand periods of dryness. It's crucial not to overwater this plant, as it is more susceptible to root rot if the soil remains consistently damp.

To water your Foxtail Agave effectively, it's best to follow a "soak and dry" method. This means thoroughly watering the plant, allowing excess water to drain out of the pot, and then letting the soil dry out completely before watering again.

In the spring and summer, during the growing season, you can water your Foxtail Agave about once every 2-3 weeks, adjusting based on the environmental conditions and soil moisture levels.

In the fall and winter, during the dormant period, you should reduce watering to once a month or even less, as the plant's growth slows down during this time. Always check the soil moisture before watering to ensure that the top few inches of soil are dry before giving your Foxtail Agave a drink. 

Light Requirements 

When growing indoors, your foxtail agave thrives in bright, indirect light. Place your plant near a window that receives plenty of sunlight throughout the day but ensure that direct sunlight does not hit the leaves for extended periods to prevent sunburn. If your indoor space lacks natural light, you can supplement it with grow lights to meet the plant's light requirements.

When growing Foxtail Agave outdoors, it thrives in full sun to partial shade. In outdoor settings, place the plant in a location where it can receive at least 6-8 hours of sunlight daily. However, in regions with intense heat, providing some afternoon shade can help protect the plant from scorching. Ensure proper spacing between plants when planting outdoors to allow adequate airflow and sunlight exposure.

Learn to adjust your fox tail agave to avoid burns if the location where you have the plant is exposed to a lot of sunlight.  Gradually increase the exposure before transplanting plants until they can handle the full sun. 

It's critical to remember that during a heatwave or periods of extreme heat, your agave attenuata could still sustain sun damage or get sunburned. You can protect the plant in this situation by moving it indoors or to a shaded area. 

Optimal Soil & Fertilizer Needs

The foxtail agave favors very airy, sandy soil that drains well. Planting them in ordinary soil will result in compacted roots, stunted growth, and, most likely, root rot. Instead, make or buy a well-draining potting mix, or ideally, use our that contains mycorrhizae to promote the development of a strong root system that helps your succulent to thrive. 

When it comes to fertilizing the foxtail agave, remember that less is more. A small amount of fertilizer once a year in spring will do wonders for your plant's health and growth. Using a balanced fertilizer of NPK (5-10-5) ensures that other beneficial compounds and microbes are added to the soil without the use of harsh chemicals. Show your Agave attenuata succulent some love with awesome natural fertilizer and watch it thrive.  

Hardiness Zones & More 

When growing indoors, the foxtail Agave thrives in average room temperatures ranging from 65-75°F. It's crucial to avoid extreme temperature fluctuations and drafts, as they can stress the plant. Additionally, maintaining moderate humidity levels around 40-50% can benefit the plant, especially in drier indoor environments. You can increase humidity by placing a humidity tray filled with water near the plant or using a room humidifier.

For outdoor cultivation, your foxtail Agave is typically suited for USDA hardiness zones 9-11, where temperatures do not drop below 20°F. This plant thrives in warm climates with mild winters. If the temperature drops below 35 F, the plant may experience frost damage. Frost can cause the leaves of the fox tail agave to become discolored or mottled, and in severe cases, it can cause the wilting of leaves or flowers eventually fall.

So, if you live in cold temperatures or your location is not suited for raising foxtail agave, then you should grow them as potted plants and bring them in as the temperature drops. To protect this flowering plant from frost, it is recommended to cover it with a frost cloth or move it to a warmer location in your home. 

Final Thoughts

Overall, the Foxtail Agave is a stunning plant that requires specific care to thrive both indoors and outdoors. By providing well-draining soil, occasional balanced fertilization during the growing season, and maintaining appropriate temperature and humidity levels, you can ensure the health and beauty of your Foxtail Agave. Understanding its hardiness zones and temperature requirements is crucial for successful cultivation, whether you choose to grow it indoors or outdoors. With the right conditions and care, the Foxtail Agave can be a striking addition to your coastal garden.  

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4.5 ★★★★★
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Verified Purchase
Gwen Jones
Battle Creek, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 9, 2026
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Verified Purchase
Serhii
Waukegan, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
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Verified Purchase
Booksalottle
Lake Worth, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
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Verified Purchase
Nicholas Wilson
Lake Worth, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
Bozeman, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 24, 2026

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