Pay in installments of $35.75 with
,
and
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 22 - Jul 27
For Your Every Summer RSVP, with Code: SUMMER15
Description
Garde MangerCondition: BRAND NEW ISBN: 9780470587805 Year: 2012 Publisher: John Wiley & Sons Inc (US) Pages: 720 Description: The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. This new edition improves on the last with the
Condition: BRAND NEWISBN: 9780470587805
Year: 2012
Publisher: John Wiley & Sons Inc (US)
Pages: 720
Description:
The leading guide to the professional kitchen's cold food
station, now fully revised and updated
Garde Manger: The Art and Craft of the Cold Kitchen has
been the market's leading textbook for culinary students and a key
reference for professional chefs since its original publication in
1999. This new edition improves on the last with the most
up-to-date recipes, plating techniques, and flavor profiles being
used in the field today. New information on topics like artisanal
cheeses, contemporary styles of pickles and vinegars, and
contemporary cooking methods has been added to reflect the most
current industry trends. And the fourth edition includes hundreds
of all-new photographs by award-winning photographer Ben Fink, as
well as approximately 450 recipes, more than 100 of which are
all-new to this edition. Knowledge of garde manger is an essential
part of every culinary student's training, and many of the world's
most celebrated chefs started in garde manger as apprentices or
cooks. The art of garde manger includes a broad base of culinary
skills, from basic cold food preparations to roasting, poaching,
simmering, and sautéing meats, fish, poultry, vegetables, and
legumes. This comprehensive guide includes detailed information on
cold sauces and soups; salads; sandwiches; cured and smoked foods;
sausages; terrines, pâtes, galantines, and roulades; cheese;
appetizers and hors d'oeuvre; condiments, crackers, and pickles;
and buffet development and presentation.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
4.3 ★★★★★
Based on 11 reviews
Sort
Product Reviews
★★★★★ 5
Perfect shimmer!
Color: Gold
Adds just the right shimmer for, well, anything! I know I don’t need a reason to shine! Love my glitter!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on October 10, 2025
★★★★★ 4
maybe im just extra
Color: Silver
decent glitter spray, although it gives a more subtle look than i was going for. perhaps for someone less dramatic!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 8, 2025
★★★★★ 5
Love love love
Color: Gold
So happy with this product. Shine bright like a glitter ball. The smell is delicious. ☺️
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 5, 2025
★★★★★ 3
Not sure how sparkly
Color: Gold
Smells good, with only a slight chemical part to it that goes away. The sparkle was harder to see, but maybe that’s because it was windy when I sprayed it and it wasn’t very sunny.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 18, 2025
★★★★★ 2
Maybe it will arrive. Or maybe not.
Color: Gold
Smells great, but never on time. This time I didn't receive at all, for what I needed.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 23, 2026