SKU: 37321988130

Clean Sausages - Lamb & Rosemary 80g x 6 Pieces

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Description

Clean Sausages - Lamb & Rosemary 80g x 6 PiecesOur Lamb & Rosemary Sausages are a tasty sausage cooked in a traditional English style. They contain minced lamb, water, salt, rosemary, mineral salts and natural pork casings. They are gluten free and dairy free. There are no added ingredients containing allergens. Why our sausages are clean & what is sausage meal? Because our family loves sausages, we have made a significant effort to create clean sausages that not only we feel good about but we eat

Our Lamb & Rosemary Sausages are a tasty sausage cooked in a traditional English style. They contain minced lamb, water, salt, rosemary, mineral salts and natural pork casings. They are gluten free and dairy free. There are no added ingredients containing allergens.

Why our sausages are “clean” & what is sausage meal?

Because our family loves sausages, we have made a significant effort to create clean sausages that not only we feel good about but we eat regularly ourselves. Almost all other sausages for sale contain sausage meal, although many have no labelling to show it. The sausage meal is largely responsible for the texture of the sausage and to bind and hold the sausage together. It is what gives the sausage a somewhat spongey feeling.

AT STOCKMAN STEAKS WE NEVER USE SAUSAGE MEAL IN OUR CLEAN SAUSAGES

Sausage meal often includes the following ingredients.

  • Binders / Fillers: Breadcrumbs, butcher’s rusk from breadcrumbs and flour.
  • Vegetable oils and seed oils.
  • Grains / Starches: Rice, pasta, polenta or bread.
  • Soy protein, pea protein or seitan (wheat gluten).

At Stockman Steaks, we are gluten free, allergen free, nitrate free, nitrite free, sulphite free and preservative free. Our sausages are no exception. They may not be as colourful as other sausages (thank goodness) but we hope you will appreciate the taste, quality and health difference.

Regular salt used

The salt used is natural sea salt (sodium chloride) suitable for human consumption.

Produced in Australia by solar evaporation, harvested and refined in accordance with good manufacturing practice, under HACCP and SQF Code (L3) system, verified by BSI.

It complies with Standards 2.10.2 (salt and salt products) of the Food Standards Code Australia New Zealand, Volume 2. It is non GMO.

Mineral salts used

The mineral salts are derived from potassium and sodium. They are either potassium pyrophosphate, sodium pyrophosphate or sodium acid pyrophosphate. There is no cupric sulphate used.

 

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at [email protected] or call us on 1800 57 32 42. 
All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.
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SKU: 37321988130

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Mr. D
Carnegie, US
★★★★★ 5
Great Read, and Awesome Resource.
Format: Paperback
Great Book to give insight to the blue team side. It has some of that simple common sense stuff. But it takes that and puts it into a plan! Very deep insight into the importance of being prepared and explaining why. Also has some cool more advance advice to read up on. Gives command line examples of different parameters to use and shows the result you will get.
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Reviewed in the United States on November 30, 2016
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Joyousness
Phoenix, US
★★★★★ 5
Original review was 4 stars...
Format: Paperback
Simply because I didnt know what I was doing. This manual will grow with you. I have added and taken away some tips and tripsnof my own. Awesome read!
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Reviewed in the United States on October 17, 2017
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plogoo
Bozeman, US
★★★★★ 5
Great Resource to Have on hands for Security Analysts
Format: Paperback
Great Resource to Have on hands for Security Analysts. I have been using many of the techniques described in this book over the past few years but this book expanded on that knowledge a bit more than I was used to. It's great because it has all of the most common things one would typically run into on their day-to-day job as a security analyst. Not completely comprehensive but that's not the purpose of this book.
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Reviewed in the United States on September 26, 2015
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monkeyfist
Boise, US
★★★★★ 4
Great book
Format: Paperback
Nice companion to the RTFM. I have been in INFOSEC for a while and I found most of the book to be somewhat generic. My feelings may not apply to everyone else though. There seems to be an idea out there that everyone in INFOSEC sits around grepping Snort logs and/or TCP dumps; this simply is not the case. As an incident first responder the job is fairly straight forward: isolate and collect the logs. Everyone has their own methods I guess. Some OS'es require you leave the system connected before collecting logs this book does not cover that aspect. Not everyone can afford a SANS course so in that respect this condensed field guide is a plus+. Simply put; you cannot afford to not have this book. A must buy.
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Reviewed in the United States on October 11, 2014
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Lego Man
Massapequa, US
★★★★★ 5
Five Stars - Version 2 update very nice
Format: Paperback
Update - version 3.0 has soooo much more depth. Really nice update. Solid info, brief and informative, wide coverage on incident issues. Bought a second copy recently (gave away #1), have read through it, and the update does improve wording, fixes the few spelling errors someone complained about in V1, and has great packet header charts in the back. Got my copy autographed at a SANS conference to boot! I hear there are more titles in the series planned with a few underway.
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Reviewed in the United States on August 31, 2014

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