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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
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Description
Yamada 45Cm Double-Handle Iron Wok - Authentic Japanese CraftsmanshipDescription The Yamada 45Cm Double Handle Iron Wok brings authentic Japanese craftsmanship to your kitchen, offering a perfect balance of tradition and performance. Handmade with meticulous care, this wok is designed to enhance your cooking experience by providing uniform heat distribution and excellent interaction with cooking oil. Its double handle design ensures easy handling and stability, making it ideal for stir frying, deep frying, and sauting
Description
The Yamada 45Cm Double-Handle Iron Wok brings authentic Japanese craftsmanship to your kitchen, offering a perfect balance of tradition and performance. Handmade with meticulous care, this wok is designed to enhance your cooking experience by providing uniform heat distribution and excellent interaction with cooking oil. Its double-handle design ensures easy handling and stability, making it ideal for stir-frying, deep-frying, and sautéing a variety of dishes.
Each wok is hammered over 5,000 times to create a unique texture that promotes even cooking and durability. Slight variations in size, surface, or color add to its handcrafted charm, distinguishing it from mass-produced cookware. Coated with a protective varnish upon delivery, the wok requires seasoning before use to bring out its full non-stick potential and longevity, ensuring it becomes a valuable kitchen companion for years to come.
Details
• Product Material: Iron
• Manufacturer: Yamada Kogyosho
Features
- Hand-hammered over 5,000 times for superior heat distribution
- Double-handle design for easy and safe handling
- Authentic Japanese craftsmanship from a family-run business since 1957
- Protective varnish coating to maintain quality during shipping
- Unique handmade variations in size and color add character
How to use
Before first use, remove the protective varnish by washing the wok with warm soapy water and drying thoroughly. Season the wok by heating it and applying a thin layer of cooking oil to create a natural non-stick surface. Use the wok for stir-frying, deep-frying, sautéing, or steaming your favorite dishes. Handle with care, using both handles to lift and move the wok safely. After each use, clean promptly and dry completely to prevent rust.
Care instructions
Clean the wok with warm water and a soft brush or sponge; avoid using harsh detergents or abrasive materials that can damage the seasoning. Dry immediately after washing to prevent rusting. Re-season the wok periodically by applying a light coat of oil and heating it. Store in a dry place and avoid prolonged exposure to moisture or extreme temperatures for durability.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy