Takamura Chromax Tsuchime Santoku 170mm

Takamura Chromax Tsuchime Santoku 170mmThe Takamura Chromax Tsuchime Santoku 170mm is a double bevel Japanese knife forged in Echizen by Takamura Hamono Seisakujo. It features a 172mm edge length with a 1. 5mm spine thickness, constructed from a Chromax stainless core clad in softer stainless steel. The blade surface displays a traditional Tsuchime hammered finish, while the handle is made of Western Pakka Wood with an integral bolster. This model is finished to a hardness of 6062 HRC,

The Takamura Chromax Tsuchime Santoku 170mm is a double-bevel Japanese knife forged in Echizen by Takamura Hamono Seisakujo. It features a 172mm edge length with a 1.5mm spine thickness, constructed from a Chromax stainless core clad in softer stainless steel. The blade surface displays a traditional Tsuchime hammered finish, while the handle is made of Western Pakka Wood with an integral bolster. This model is finished to a hardness of 60–62 HRC, balancing edge retention with the toughness required for a thin geometry.

Suited for pro chefs and enthusiasts, this Santoku profile excels at slicing and dicing dense produce due to its low thickness and hand-sharpened convex bevel. The Chromax steel, produced by Takefu Special Steel, offers corrosion resistance higher than pure carbon steel while maintaining the ability to achieve a very sharp edge. Users should note that the thin blade geometry makes the knife brittle; cutting hard items like bone is not recommended. Maintenance involves washing with neutral detergent and drying immediately, as the Pakka Wood handle can be damaged by dishwashers or prolonged heat exposure.

With a heel height of 46mm and a total weight of 152g, the knife provides a controlled feel for chopping tasks. The Tsuchime finish creates a textured contrast against the clean Migaki bevel. Regular sharpening on a waterstone is advised to maintain performance, as a blunt knife presents greater safety risks than a sharp one in this thin profile.