Asahi Japan Copper Tamagoyaki Pan - 10cm Rectangular Omelette Cookware

Experience the art of Japanese cooking with the Asahi Japan Copper Tamagoyaki Pan - 10cm Rectangular Omelette Cookware. This expertly crafted pan is designed to create perfectly rolled tamagoyaki, a traditional Japanese omelette, with ease and precision. Its unique rectangular shape and high-quality copper material ensure even heat distribution for flawless cooking results every time.

Made by Asahi Co., Ltd., a trusted manufacturer with over 60 years of expertise, this tamagoyaki pan combines functionality and durability. Ideal for both home cooks and professional chefs, it offers excellent heat conductivity and a comfortable grip, making your cooking experience more enjoyable. Elevate your kitchen with this premium Japanese cookware that brings authenticity and efficiency to your culinary creations.

• Product Material: Copper

• Manufacturer: Asahi Co., Ltd.

• Made from high-quality copper for excellent heat conductivity and even cooking.
• Rectangular 10cm size designed specifically for making traditional Japanese tamagoyaki omelettes.
• Durable construction ensures long-lasting performance and resistance to warping.
• Comfortable handle for easy maneuvering during cooking.
• Suitable for use on various stovetops except induction.
• Comes with a copper polishing agent to maintain the pan's shine and prevent tarnish.

Preheat the pan over medium heat before adding a small amount of oil to prevent sticking. Pour in a thin layer of beaten eggs, cook until partially set, then roll the omelette to one side. Repeat by adding more egg layers and rolling until the tamagoyaki is fully formed. After cooking, hand wash with a soft sponge using mild detergent, rinse thoroughly, and dry immediately to prevent rust. Avoid using metal utensils to protect the pan's surface.

Hand wash only with a soft sponge and mild detergent; avoid abrasive scrubbers that can damage the copper surface. Dry the pan immediately after washing to prevent rust and verdigris. Do not leave food or moisture in the pan for extended periods. Regularly polish the copper surface using the included copper polishing agent or a natural mixture of lemon juice and salt to maintain its shine. Store in a dry place away from extreme temperatures.