Baker's Bacon Candied Bacon Kit

Baker's Bacon Candied Bacon KitIf you've visited the Baker's Bacon Company Store on a Friday or been to an event with the "Bacon Wall" then you might have been lucky enough to try Baker's Bacon Candied Bacon. It's a salty and sweet treat, with a little kick, and been known to be a real crowd pleaser. It's now available to make in your own kitchen! These kits include everything you need to create Baker's Bacon Candied Bacon. Select your flavor and follow the cooking suggestions to

If you've visited the Baker's Bacon Company Store on a Friday or been to an event with the "Bacon Wall" then you might have been lucky enough to try Baker's Bacon Candied Bacon.  It's a salty and sweet treat, with a little kick, and been known to be a real crowd pleaser.  

It's now available to make in your own kitchen!  These kits include everything you need to create Baker's Bacon Candied Bacon.  Select your flavor and follow the cooking suggestions to create an elevated breakfast, a Bloody Mary garnish, or even just an afternoon snack.

Kit includes:
•  Three 12 oz packs of Thick Sliced Double Smoked Bacon
•  One 9 oz pack of Candied Bacon Mix - choice of original, maple garlic, or espresso
•  24 Bacon Wrappers

Or upgrade and receive all 3 flavors!
Each bag of mix makes approximately 24 slices of Candied Bacon

How It's Made

DRY CURED AND DOUBLE SMOKED: IF YOU LIKE SMOKY, BELLY UP TO THE BEST.

The Cut:
We offer a double smoked bacon more traditionally American that starts with bellies sourced from our hog farming partners. Berkshire Pork, Humanely Raised, No Antibiotics, Never Crated.

The Cure:
Dry cured bacon—meaning it’s cured with no added water— is a labor of love. The bacon is rubbed with salt, sugar, spices and pink salt.

The Smoke:
Next, we send our bacon to get applewood smoked for twice as long as most other products out there. We even give it a second blast of smoke with maple wood. This process gives our products a rich color and deep bacon flavor. As a chef using bacon in many dishes, it was very important to me to create a bacon that is balanced in salt, smoke and sugar. Too much of either one will overpower your dishes.

Baker’s is the real deal. The color you see on the bacon comes from hardwood being burnt, the flavor comes from quality pork spices and time! Most bacon can go from pork to bacon in 1 or 2 days. Baker’s Bacon takes a full 10 days to make.

Shipping

Baker’s Bacon is perishable, so it needs to ship carefully in a special pack on ice and travel no more than a couple of days.

Individual orders are processed as soon as they are received, however we only ship on MONDAY, TUESDAY and WEDNESDAY to avoid shipments traveling over the weekend.

Therefore if you place your order on Wednesday, it will ship the following Monday and arrive the following Tuesday or Wednesday depending on how far it has to travel from Marina, California.