SKU: 44964408707

Masamoto Sohonten VG Series Sujihiki 240 mm

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Description

Masamoto Sohonten VG Series Sujihiki 240 mmThe Masamoto VG series features their special "Hyper Molybdenum Vanadium" steel with about 1% of carbon, the bevel is 7 3 grind. The handle is made of anti bacterial POM, which is more desirable in a commercial environment. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6th

The Masamoto VG series features their special "Hyper Molybdenum Vanadium" steel with about 1% of carbon, the bevel is 7/3 grind. The handle is made of anti-bacterial POM, which is more desirable in a commercial environment.

Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6th generation Masamoto: Masahiro Hirano. With almost 150 years of history, Masamoto Sohonten is recognized by almost every Japanese chef as the best kitchen knife brand in Japan.

 

Measurements 

 

  Measurements

Weight 

192 g 

Total Length

370 mm 

Tip to Heel Length

251 mm 

Blade Height at Heel

37 mm 

Width of Spine Above Heel 

2.3 mm 

Width of Spine at Middle of Blade

1.9 mm 

Width of Spine at about 1cm From the Tip

0.7 mm 

Steel

Masamoto Hyper Molybdenum Vanadium 

Hardness

 

Handle Design

Western, anti-bacterial POM
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SKU: 44964408707

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The text of this volume is exhaustive, but the photos are substandard. These need some enhancement and a lot of enlargement. Due to its its extreme weight, the book should have been issued in at least two volume, possibly three,. The third volume could profitably be devoted to enhanced photos: those used seem to adhere to the principal that a photo is worth <100 words.
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