St Hallett Butcher's Cart Shiraz 2024 | Barossa Valley

St Hallett Butcher's Cart Shiraz 2024 | Barossa ValleySt Hallett Butcher's Cart Shiraz 2024 Barossa Valley Masters of Barossa Shiraz since 1944. This exceptional Barossa Valley Shiraz showcases deep scents of black cherry, raspberry and freshly turned soil with vanilla, nutmeg and milk chocolate, revealing luscious blackberry and plum flavours supported by well integrated oak and firm textured tannins leading to a lengthy enduring finish, sourced from 63. 9% Barossa Valley and 35. 9% Eden Valley. Tasting

St Hallett Butcher's Cart Shiraz 2024 Barossa Valley – Masters of Barossa Shiraz since 1944. This exceptional Barossa Valley Shiraz showcases deep scents of black cherry, raspberry and freshly turned soil with vanilla, nutmeg and milk chocolate, revealing luscious blackberry and plum flavours supported by well-integrated oak and firm textured tannins leading to a lengthy enduring finish, sourced from 63.9% Barossa Valley and 35.9% Eden Valley.

Tasting Notes

Appearance

Deep crimson with purple hues, displaying the rich, generous character of this exceptional 2024 Barossa Valley Shiraz from St Hallett's select northern Barossa Valley and Eden Valley vineyards.

Aroma

Deep scents of black cherry, raspberry and freshly turned soil, enhanced by subtle notes of vanilla, nutmeg and milk chocolate. The aromatic profile reflects the geological, geographical and climatic diversity of the region, with fruit sourced from select northern Barossa Valley vineyards of red-brown sands over clay and higher altitude Eden Valley, lifting the spicy nose.

Palate

On the palate, it reveals luscious blackberry and plum flavours, supported by well-integrated oak and firm, textured tannins that lead to a lengthy, enduring finish. Sourced from 63.9% Barossa Valley delivering rich and generous Shiraz, with 35.9% Eden Valley fruit lengthening the palate with bright mineral nuances. The wine spent 10 months in 20% new American, 10% new French and 70% older American Oak Hogsheads, showcasing St Hallett's winemaking philosophy of minimum intervention and maximum attention.

Pairs With

This exceptional Barossa Valley Shiraz pairs beautifully with slow-roasted lamb shoulder, grilled ribeye steak, beef Wellington, venison casserole, aged cheddar or blue cheese, or barbecued ribs, with the wine's firm textured tannins and lengthy finish making it perfect for hearty red meat, game and mature cheese.

Established by the Lindner family in 1944, St Hallett are the Masters of Barossa Shiraz.