HUIKAILI Professional Knife Set - Stainless Steel, Sharp, Non-Slip, Frosted Handle - Santoku, Chef's, Bread, Universal, Paring Knife Set with Gift Box

HUIKAILI Professional Knife Set - Stainless Steel, Sharp, Non-Slip, Frosted Handle - Santoku, Chef's, Bread, Universal, Paring Knife Set with Gift BoxTHE BOX INCLUDES: 1x8" chef's knife 1x8" bread knife 1x 7" Santoku 1x5" utility knife 1x3. 5" paring knife THE FEATURES OF THE KNIFE SET 1. Frosted comfort handle: Ergonomic grip for a secure grip with less fatigue. Suitable for the palm of your hand, more comfortable and stable. 2 . Humanized finger and palm design: careful care of the index finger, the grip feeling is more comfortable. Continuously forged in one piece so that it is stronger and last

THE BOX INCLUDES: 1x8" chef's knife 1x8" bread knife 1x 7" Santoku 1x5" utility knife 1x3.5" paring knife THE FEATURES OF THE KNIFE SET 1. Frosted comfort handle: Ergonomic grip for a secure grip with less fatigue. Suitable for the palm of your hand, more comfortable and stable. 2 .Humanized finger and palm design: careful care of the index finger, the grip feeling is more comfortable.Continuously forged in one piece so that it is stronger and last longer.And it is easy to clean.3.Ultra-sharp blade: made of high-carbon stainless steel, wear-resistant and anti-corrosion Multi-purpose process of sharpening the edge, the edge is sharp and durable 4.Stainless Steel: High-quality Japanese stainless steel makes it resistant to rust, stain, corrosion and scratch DETAIL INFORMATION: 1. Chef's Knife - A multi-functional knife with a curved blade .Santoku Knife - Slicing, dicing and chopping 2.Bread Knife - The serrated, serrated Kl inge cuts through bread, burgers and pizza. 3. Utility Knife - Designed for cutting fruits and vegetables and removing fat from meat. Paring Knife - Peel, trim and segment fruit and vegetables. WARNING 1. Please clean the knives before first use, do not test the sharpness by hand. 2. Please use the soft cleaning cloth to clean the knives. 3. After washing hands, wipe off excess moisture with a towel and place in a ventilated place. 4. Be careful when using and storing. Please clean after each use and store in a knife holder or in a safe place out of the reach of children.