Vegetarian Viet Nam

Vegetarian Viet NamDiscover the vibrant and flavorful world of Vietnamese cuisine with 'Vegetarian Viet Nam.' This exquisite cookbook, published by W W Norton & Company, artfully explores vegetarian cooking in Vietnam, showcasing how traditional Vietnamese dishes can be revitalized without the use of meat or seafood. Inside, you will find 328 pages filled with spiced, tangy, crunchy, and sweet recipes ranging from hearty soups and savory noodle bowls to colorful main

Discover the vibrant and flavorful world of Vietnamese cuisine with 'Vegetarian Viet Nam.' This exquisite cookbook, published by W W Norton & Company, artfully explores vegetarian cooking in Vietnam, showcasing how traditional Vietnamese dishes can be revitalized without the use of meat or seafood. Inside, you will find 328 pages filled with spiced, tangy, crunchy, and sweet recipes ranging from hearty soups and savory noodle bowls to colorful main courses featuring rice and stir-fried vegetables. Enjoy delicious vegetarian options like the Twelve Predestined Affinities Salad and learn how to prepare tofu and mushrooms that burst with flavor, rivaling any meat dish. Perfect for health-conscious food lovers and vegetarians alike, this book emphasizes fresh ingredients and the essential Vietnamese pantry staples that will elevate your cooking. With a fully illustrated glossary, 'Vegetarian Viet Nam' is your key to unlocking healthier eating while savoring the rich, authentic tastes of Vietnam. Taste the tradition while embracing sustainable food choices. Shipping for this item is free, and delivery may take up to 6 weeks. Please remember that all orders are final and cannot be canceled once placed.

Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.

Condition: BRAND NEW
ISBN: 9780393249330
Year: 2018
Publisher: W W Norton & Company
Pages: 328


Description:


Traditionally, Vietnamese dishes are made with some kind of meat or seafood”most often pork and shrimp. But by cooking with Vietnamese home cooks, chefs and Mahayana Buddhist monks, Cameron Stauch learned about a tradition of vegetarian cooking that is lighter and just as flavourful.


Spicy, tangy, crunchy and sweet, the dishes in Vegetarian Viet Nam range from soups and noodle bowls to main courses with rice and stir-fried vegetables, as well as desserts and fruit drinks. Some recipes are naturally vegetarian, like the colourful Twelve Predestined Affinities Salad, while others draw on the full arsenal of Vietnamese herbs, spices and sauces to make tofu and mushrooms as juicy as any meat filling.


With a fully illustrated glossary to help readers assemble their own vegetarian Vietnamese pantry, Vegetarian Viet Nam will unlock an entire universe of flavour to anyone who wants healthy, tasty and sustainable food.