CHANDON BRUT ROSE

CHANDON BRUT ROSEFounded in 1973 as Mot & Chandon's pioneering California outpost, Chandon farms over 1,000 acres of estate vineyards in cool climate Northern California appellationswhere shallow clay soils and San Pablo Bay fog create extended growing seasonspracticing sustainable farming with Napa Green and Regenified certifications, eliminating herbicides since 2018, recycling 90% of irrigation water, and planting miles of hedgerows plus 1,000 oak trees. This

Founded in 1973 as Moët & Chandon's pioneering California outpost, Chandon farms over 1,000 acres of estate vineyards in cool-climate Northern California appellations—where shallow clay soils and San Pablo Bay fog create extended growing seasons—practicing sustainable farming with Napa Green and Regenified certifications, eliminating herbicides since 2018, recycling 90% of irrigation water, and planting miles of hedgerows plus 1,000 oak trees. This méthode traditionnelle rosé blends 73% Chardonnay, 26% Pinot Noir, and 1% Meunier with 7% skin-macerated Pinot Noir red wine, aging 12-15 months on lees, delivering strawberry, raspberry, and red currant aromatics with smooth, creamy texture that pairs with barbecue, grilled burgers, paella, and smoked salmon.