SKU: 51110397804

5.03 ct Marquise Lab Grown Diamond (Colour H, Clarity VS2, IGI Certified)

Sale price$519.75 Regular price$577.50
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Description

5.03 ct Marquise Lab Grown Diamond (Colour H, Clarity VS2, IGI Certified)Five Carats. The Most Dramatic Shape in Fine Jewelry. Certified. The marquise cut is the most dramatic diamond shape in existence a long, pointed ellipse with a silhouette that elongates the finger more dramatically than any other cut, creates the largest face up appearance per carat of any diamond shape, and delivers a brilliance that is entirely its own. At 5. 03 carats of H color and VS2 clarity, independently certified by the International

Five Carats. The Most Dramatic Shape in Fine Jewelry. Certified.

The marquise cut is the most dramatic diamond shape in existence — a long, pointed ellipse with a silhouette that elongates the finger more dramatically than any other cut, creates the largest face-up appearance per carat of any diamond shape, and delivers a brilliance that is entirely its own. At 5.03 carats of H color and VS2 clarity, independently certified by the International Gemological Institute, this marquise is a center stone of extraordinary presence — a stone that will stop conversations, command attention, and look genuinely spectacular on the hand. This is the diamond for the woman who wants to be noticed.

The Specifications

  • Carat Weight: 5.03 Carats
  • Shape: Marquise Cut — A long, pointed ellipse with 56 facets; the most elongating diamond shape, creating the largest face-up appearance per carat of any cut
  • Color: H — Near-colorless; in a marquise cut, H color performs exceptionally well — the brilliant faceting pattern masks warmth effectively, and the stone appears white and brilliant in virtually any setting
  • Clarity: VS2 — Very Slightly Included, second degree; see our transparent note below for marquise-specific clarity considerations
  • Certification: IGI Certified — International Gemological Institute; independent third-party verification of color, clarity, cut, and carat weight
  • Origin: Lab-Grown — Physically, chemically, and optically identical to a mined diamond; conflict-free and ethically sourced

A Transparent Note on Color and Clarity

H Color in a Marquise: Unlike step-cut shapes such as the emerald cut, the marquise's brilliant faceting pattern is highly effective at masking color. H color in a marquise appears white and brilliant to the naked eye in virtually all settings and lighting conditions — an excellent value choice that delivers the look of a colorless diamond at a more accessible price point. In yellow gold, the warmth is completely invisible. In white gold or platinum, H color in a marquise remains an excellent choice.

VS2 Clarity in a Marquise: VS2 inclusions are not visible to the naked eye in typical viewing conditions. In a marquise, the brilliant faceting pattern also helps mask inclusions more effectively than step-cut shapes — making VS2 a strong clarity choice for this shape. However, marquise diamonds can occasionally exhibit a "bowtie" effect — a dark shadow across the center of the stone caused by light leakage — and the severity of this varies by stone. We recommend contacting us to discuss this stone's specific bowtie characteristics and reviewing the IGI certificate before purchase.

The Marquise Cut: The Most Elongating Diamond Shape

The marquise cut has a history as dramatic as its silhouette — legend holds that it was commissioned by King Louis XV of France, who wanted a diamond cut to mimic the shape of the lips of his mistress, the Marquise de Pompadour. Whether or not the story is true, the shape has endured for centuries as one of the most distinctive and flattering in fine jewelry. Its elongated, pointed outline creates the illusion of a longer, more slender finger more effectively than any other diamond shape, and its large face-up surface area means a 5-carat marquise appears substantially larger than a 5-carat round brilliant of the same weight. It is the diamond shape that delivers the most visual impact per carat — and at 5.03 carats, the impact is extraordinary.

IGI Certified: Complete Confidence

This diamond is certified by the International Gemological Institute (IGI), providing independent, third-party verification of every quality characteristic. The IGI certificate travels with the stone and provides permanent documentation of its specifications. We encourage all buyers to review the certificate carefully and contact us with any questions before purchase.

Setting Recommendations

A 5.03 carat marquise is most beautifully showcased in settings that honor its dramatic elongated silhouette — a simple two-prong or V-tip solitaire that protects the delicate points while allowing maximum light entry, or a three-stone setting with tapered baguette or trillion side stones that frame the marquise without competing with it. Yellow gold is a particularly beautiful pairing for H color, and the warm metal tone enhances the marquise's vintage-inspired character. Contact us to discuss custom setting options.

Perfect For

  • A custom engagement ring center stone with maximum visual impact and finger-elongating elegance
  • A buyer who wants the largest face-up appearance per carat of any diamond shape
  • A collector's loose diamond with a history as rich as its silhouette

A 5.03 carat IGI certified marquise at H/VS2 is an exceptional find. Contact us with any questions about this stone or to discuss custom setting options.

Shipping Notes
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Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
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SKU: 51110397804

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4.3 ★★★★★
Based on 10 reviews
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Nate Shackelford
Phoenix, US
★★★★★ 5
The Best Coffee Beans in the World for the Price
Flavor Name: Espresso, Size: 35.2 Ounce (Pack of 1)
First of all, my headline is an opinion. I understand that coffee is beloved by most of humanity and that it engenders strong opinions, so don't be offended if you disagree. Let me state my case and build some background and context: 1. I drink coffee black. If folks are putting cream and sugar into their coffee, or making espresso drinks with milk like lattes or Cappuccinos, I feel as though they don't have to worry quite as much about things like acidity/bitterness in coffee because milk changes the taste a lot. If you also drink coffee black, this review is perfect for you. 2.. This review is meant for people who intend to brew these coffee beans with a classic Drip Coffee Maker or a French Press. This is because these are the only methods I've used to brew the coffee. While these beans from Lavazza are called "Espresso Roast Coffee", that does not mean they can only be used for Espresso. If a coffee roaster labels something an "Espresso Roast", it simply means that roaster believes the beans would do well when prepared as an Espresso. That does not mean it can't also be used via other preparation methods. There is a little picture/symbol on the front of the package that indicates this is also good when prepared as Drip Coffee or via French Press. 2. While this particular "Espresso Roast" is not the only type of coffee beans from Lavazza that can be used for drip coffee, I would recommend sticking to varieties that are labeled "100% arabica." There are two types of coffee beans: Arabica and Robusta. Like anything else, you could Google this and find 2 full pages of info to read regarding the differences between these two bean types. But the easiest breakdown seems to be that Robusta beans are more intense (or robust, guess it's in the name) but often more bitter. The bitterness especially becomes present when the coffee is slowly brewed as drip coffee. This is why Lavazza has lots of varieties so you would need to use their website to determine the full list of products they sell that are 100% arabica. You will see that they only have the icon indicating the coffee is good to be prepared as drip coffee for their 100% arabica blends, going along with what I'm saying. 3. Going back to point 2, this is what makes Lavazza Whole Bean Espresso Roast so amazing. There is simply no bitterness regardless of how strong you make it. When you look at Lavazza's description of tasting notes for this blend, they mention Floral and fruity notes. This is where I always feel dumb as I don't personally get those notes. For me it's extremely rich, full bodied, and I get those nice chocolatey, roasty notes. I don't mean like dark chocolate or deeply roasted notes like I would get from a dark roast, because you can clearly tell it's a medium roast. More of a milk chocolate type of flavor profile. I definitely don't get the fruity/floral notes Lavazza mentions, which for me is good as those are not my preferred flavors. I'm not saying that those listed flavor notes are purely just subjective or matter of opinion, but I taste what I taste. At the end of the day, in my mind what makes the coffee quality is that even when you brew it much stronger than what you might say is average, there's simply no acidity or bitterness. If you purchase the 2.2 pound bag and drink this coffee for a month straight (or however long the bag lasts) and then go back to major American brands, like ones with initials like SB or DD, the acidity and bitterness will become obvious immediately. 4. Regarding point 3, am I saying there are no American Coffee Brands or American Coffee Roasters that make good coffee that isn't bitter and acidic? No I'm not. What I'm saying is that those will be boutique coffee roasters or smaller brands that will be much more expensive than this Lavazza Coffee. Are there any big American Coffee Brands that make coffee like Lavazza? I'm saying NO. Flat out, unequivocally, no. Lavazza is a billion dollar Italian brand. I love to support local companies when possible, but they are not going to be price competitive with Lavazza. So as your everyday coffee, if price is important to you like it is to most, then obviously it's all about finding the best for the cheapest. Queue this coffee. 5. This coffee should run you no more than $18 full price for 2.2 pounds as of December 2024. You may occasionally see it priced higher, this means it's sold out through Lavazza directly and a third party seller has jacked up the price. I would not purchase the coffee from any other seller than Lavazza so watch out for that. Just as importantly, YOU DO NOT have to pay $18 every time if you watch for sales. There are frequent sales of anywhere from $2-$5. So you can get this for as cheap as $13 which is an absolute steal for 2.2 pounds of this glorious coffee. It's still a great deal at $18 for the quality, but at $13 or $14 it's the ultimate no brainer. Maybe order 2 bags when it's on sale. 6. You don't get to control how fresh the beans are when you receive them which sucks. But to Lavazza's credit, they often arrive within 6 weeks of the packaging date. This is also to their credit: They have the date the beans were packaged on the side, not just the expiration date. The key thing to know is that there is indeed a big difference if you are drinking 4-6 week old beans (never got them fresher than that) vs 3 or 4 month old beans. The difference in freshness is pronounced both in the taste and even more so the smell. This is just the reality of ordering this coffee at this amazing price, have to trust you will get it relatively fresh. For my experience, I have for the most part. Bottom Line: If you are an American like me mostly making and drinking drip coffee, and maybe not as sophisticated as an Espresso drinker, drinking this Lavazza coffee will make you realize that other brands you have been consuming are acidic and bitter when brewed as drip coffee. You will probably either place this on Autoship if that's your kind of thing, or at the very least you will order it again. But I guess you will have to take the chance on it to find out. I don't think $18 (at most) is that big a risk.
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Reviewed in the United States on December 11, 2024
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Nicole!
Natrona Heights, US
★★★★★ 5
Smooth, Rich Coffee That Makes Every Morning Better
Flavor Name: Espresso, Size: 35.2 Ounce (Pack of 1)
I have tried so many coffee brands over the years but Lavazza Espresso Whole Bean Coffee has really become one of my favorites. The instant I opened the bag, the smell was wonderful. It smelled like rich, fresh coffee, and my kitchen instantly turned into a cozy little café. The smoothness and balance of flavor is what I like about this coffee. Some espresso coffees can be too bitter or strong but this one has a very nice medium roast taste that is rich without being overbearing. It tastes slightly sweet and creamy, so it is good both as regular coffee and in espresso drinks. I run these beans through my espresso machine every morning and they grind beautifully. The crema is thick and a beautiful golden color, which makes my homemade lattes and cappuccinos all the more special. Even my husband who is very particular about coffee said how fresh and flavorful it is. The 2.2-pound bag is also a great value, as it lasts a long time, even in a house full of coffee drinkers. I like that the beans stay fresh when sealed properly and I have not had any oily/stale beans in the bag. I also like that this coffee gives you a nice energy boost and doesn't taste harsh or acidic. It's smooth enough that I can drink more than one cup without it upsetting my stomach. Overall, I think Lavazza Espresso Whole Bean Coffee is a great choice for anyone who loves strong, smooth coffee with a high-end cafe taste at home. I will definitely keep buying this for my daily coffee habit.
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Reviewed in the United States on May 28, 2026
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Verified Purchase
Mark
Los Angeles, US
★★★★★ 5
Solid coffee, good intro to Lavazza
Flavor Name: Espresso, Size: 35.2 Ounce (Pack of 1)
I've used this and it's genuinely good coffee. The 100% Arabica beans produce a smooth, clean cup with a nice aroma and solid crema. No bitterness, easy to drink and works well in both espresso and drip. That said, if you're deciding between this and the Lavazza Barista Gran Crema or Qualita Oro, I'd go with those every time. The flavor is richer, the crema is thicker and the overall experience is just a step above. This one is still a solid 4.5 in my book, rounding up to 5, but the Gran Crema and Oro are my personal go to. If you're new to Lavazza this is a great starting point. You won't be disappointed.
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Reviewed in the United States on May 28, 2026
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Verified Purchase
Alex
Waukegan, US
★★★★★ 4
⭐️⭐️⭐️⭐️ Great Coffee, but Price Fluctuates a Lot
Flavor Name: Espresso, Size: 35.2 Ounce (Pack of 1)
The Lavazza Espresso whole bean coffee is very good quality. The medium roast is smooth, balanced, and works well for espresso, lattes, and cappuccinos. Beans grind evenly and produce a nice crema. My only issue is the price instability. Sometimes it’s around $17, which is an excellent value, but other times it jumps to $26, which feels high for the same product. Because of this, it’s best to watch the price and buy when it drops. Overall, great coffee with consistent flavor — just keep an eye on pricing before purchasing.
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Reviewed in the United States on January 19, 2026
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Verified Purchase
Nik
Port Orchard, US
★★★★★ 5
My everyday espresso bean — fresh-ground changes everything
Flavor Name: Espresso, Size: 35.2 Ounce (Pack of 1)
I've gone through more bags of this than I can count — it's become my default espresso bean and I don't see that changing. I grind it fresh for espresso and the difference vs. pre-ground is immediately noticeable — more crema, better aroma, cleaner taste. If you're still buying pre-ground, this is a good reason to stop. Flavor-wise it's smooth and approachable — medium roast means no harsh bitterness, no aggressive dark-roast smokiness. Just clean, well-balanced espresso. The 100% Arabica shows; it doesn't have that robusta edginess you get in cheaper blends. The 2.2lb bag is good value compared to buying smaller bags or anything from a specialty roaster. For everyday home espresso, the price-to-quality ratio is hard to beat. Only mild gripe: the bag isn't the most resealable after the first open — I transfer mine to an airtight container. Minor inconvenience for a bean this good.
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Reviewed in the United States on May 30, 2026

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