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USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
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Description
Saucisse Piquante (Free range)Traditional spicy cured and air dried sausage originates from the South of France in its signature ''horseshoe'' shape. Deep red, with a peppery aroma, and spicy hot mild taste. It is perfect for slicing and eating cold with a rustic baguette paired with a hearty slice of cheese or added to a charcuterie or antipasto platter. Tote some along on your picnic, or slice one up as a fancy snack. Ingredients list: Pork and pork fat (92%), Salt (3%), Chili
Traditional spicy cured and air-dried sausage originates from the South of France in its signature ''horseshoe'' shape. Deep red, with a peppery aroma, and spicy-hot （mild） taste.
It is perfect for slicing and eating cold with a rustic baguette paired with a hearty slice of cheese or added to a charcuterie or antipasto platter. Tote some along on your picnic, or slice one up as a fancy snack.
Ingredients list: Pork and pork fat (92%), Salt (3%), Chili (1%), Capsicum (3%), Sodium nitrite (250) (≤1%), Starter culture (≤1%). Gluten-free.
Casing: Natural Hog Casings, completely edible
Country of origin: 100% Australia made
Storage: Leave it in the paper bag, and refrigerate ≤5°C
Availability: Usually ships within 1 business days.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy