PETER MICHAEL WINERY LES PAVOTS KNIGHTS VALLEY 2022

PETER MICHAEL WINERY LES PAVOTS KNIGHTS VALLEY 2022Peter Michael Winery needs no introduction. Year after year their exquisite, artisan releases bring pleasure to people all over the world, and it all started in 1982 when Sir Peter Michael founded the winery on a square mile of rocky volcanic ridges on the western face of Mount St. Helena. From the beginning, the philosophy was modeled on French winemaking tradition and governed by three principles: the vineyard terroir would be the single most

Peter Michael Winery needs no introduction. Year after year their exquisite, artisan releases bring pleasure to people all over the world, and it all started in 1982 when Sir Peter Michael founded the winery on a square mile of rocky volcanic ridges on the western face of Mount St. Helena. From the beginning, the philosophy was modeled on French winemaking tradition and governed by three principles: the vineyard terroir would be the single most important feature, the wines would be lightly elegant rather than powerful and a hundred-year commitment would be made to the development of a great estate. Peter Michael is the only winery in Knights Valley. Its original winemaker was the famous Helen Turley, followed by Mark Aubert and Luc Morlet. Currently winemaking is under the leadership of Nicolas Morlet, Luc’s brother, whose extensive experience with Bordeaux and Burgundian style viticulture and winemaking lends itself well to the Peter Michael mission of producing single-vineyard, limited production bottlings from small, mountain vineyards.

Robert Parker (95/100): The 2022 Les Pavots is a blend of 63% Cabernet Sauvignon, 23% Cabernet Franc, 8% Merlot and 6% Petit Verdot from fruit harvested September 12 through October 14. It has pure, layered aromas of blueberry, blackcurrant, violet, iodine, chocolate and thyme. The full-bodied palate is concentrated and mineral-driven, its dark flavors laced with graphite. It’s structured by powerful, grainy tannins and juicy acidity, and it has a long, floral finish. It will benefit from several years in the cellar. A total of 2,397 cases were made, and the wine will be released in April of 2025. (E. Brooks)