Flank Steak with Coffee Rub*

Flank Steak with Coffee Rub*Our always popular flank steak gets treated to a coffee rub inspired by the tv chefs combining coffee with steak to create a tender yet smoky and delicious effect. Great on the grill and also can be baked in the oven. Comes with a side of ciabatta bread or a veggie medley. Half size: minimum of 12 oz hand trimmed ready to cook grill flank steak. Full size minimum of 24 oz. Prep & Cook Time Instructions Nutritional Info Hands On Time: Oven: 0 mins,

Our always popular flank steak gets treated to a coffee rub inspired by the tv chefs combining coffee with steak to create a tender yet smoky and delicious effect. Great on the grill and also can be baked in the oven. Comes with a side of ciabatta bread or a veggie medley.  Half size: minimum of 12 oz hand-trimmed ready-to-cook/grill flank steak. Full size minimum of 24 oz.

• Prep & Cook Time
• Instructions
• Nutritional Info

• Hands-On Time: Oven: 0 mins, Grill: 12 mins
  Cook Time: Oven: 15 mins, Grill: 12 mins

• Thaw completely in refrigerator. 

  Grill: Preheat grill to medium-high heat. Grill to a minimum internal temp of 145°F for rare and 160°F for medium well. Cooking time is approx. 5-7 minutes per side, depending on your desired temperature. Remove meat from grill and let rest 5 minutes before slicing. Slice in thin slices on a diagonal, against the grain. 

  Oven: Preheat oven to 400°F. Empty contents of bag into a baking pan (pan with sides). Bake to a minimum internal temperature of 145°F for rare and 160°F for medium well. Cooking time is approx. 12-18 minutes, start checking after 12 minutes. Remove from oven and let meat rest for 5 minutes before slicing. Slice on a diagonal, against the grain. 

  Serve with ciabatta bread (warming is suggested).

  
  
  

• Ingredients: Flank steak, chili powder, coffee, brown sugar, garlic powder, pepper, garlic powder.