SKU: 64765905958

Swiss Dot Floral Lace Cake Stencil Side by Designer Stencils

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Description

Swiss Dot Floral Lace Cake Stencil Side by Designer StencilsAdd a touch of elegance to your cakes with the Swiss Dot Floral Lace Cake Stencil Side. This designer stencil, inspired by French Lace, will give your cakes a beautiful and intricate look. Use with gum paste for a 3 dimensional effect. Perfect for weddings and special occasions. Sizing: Design Size: 2 3 8" h x 11 1 4" w Stencil Sheet with Tab: 3 7 8" h x 13 7 8" w Custom Cake Stencils: Contact us today or start a chat conversation with us if you need

Add a touch of elegance to your cakes with the Swiss Dot Floral Lace Cake Stencil Side. This designer stencil, inspired by French Lace, will give your cakes a beautiful and intricate look. Use with gum paste for a 3-dimensional effect. Perfect for weddings and special occasions.

Sizing:

  • Design Size: 2 3/8" h x 11 1/4" w
  • Stencil Sheet with Tab: 3 7/8" h x 13 7/8" w

Custom Cake Stencils:

  • Contact us today or start a chat conversation with us if you need this in a different sizes, or need it customized in any way.
  • Please contact us using our Request for a Quote form if you have a design you need turned into a stencil for your cake.

Stencil Highlights:

  • 10 mil food-grade Mylar (greater durability than standard acetate)
  • Works with buttercream, fondant, airbrushing, powdered sugar, etc.
  • Can be repeated along the perimeter of any cake.
  • Works on round, square or rectangular cakes
  • Design can be used vertically or horizontally
  • Made in the USA

Tips on Stenciling the Side of a Cake With Buttercream or Royal Icing:

  • Make sure iced cake is completely dry. You can either let dry overnight, or put in fridge or freezer for about 30 minutes.
  • Pin cake stencil to the side of your cake, making sure that all parts are completely flat against surface. Make sure the stencil is level on the cake.
  • Apply a creamy consistency of icing using an rubber or offset spatula to spread a generous amount of royal icing over stencil, being sure to cover all the holes on the stencil.
  • Using a cake smoother or the back of an icing spatula, remove the excess icing from the stencil. Be careful not to remove too much of the icing, you want about 2 mm of royal icing to remain on the cake so as to ensure that the pattern comes out well (or at least the thickness of the stencil sheet itself.
  • Gently remove the stencil from one side to the other (don't just pull it off, it may disturb the design).
  • To repeat the design horizontally or vertically, Allow the icing to completely dry before using the stencil on the uncovered portions of the cake. Be sure to start from the point where the previous stencil pattern ended. Continue this process until all the cake sides have been covered.
  • You also want the stencil to be cleaned off completely between stenciling so that the openings are free of dried icing. 
  • Once that is dry, feel free to airbrush on top of this, or embellish with luster dust, candies, drips just to name a few.
Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 64765905958

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