Oldest Kitchen in the World by Matay de Mayee

Oldest Kitchen in the World by Matay de Mayee[Tra Publishing] A rare and fascinating insight into an ancient and delicious cuisine. This is the best sort of cookbookwith time honoured recipes from the heart of a home. Nigel Slater Grants anyone the opportunity to enjoy over 4,000 years of rich culinary history in their very own kitchen. Newsweek A culinary delightMidwest Book Review A definite must try Booklist Discover one of the oldest and most authentic cuisines in the world with this unique

[Tra Publishing] “A rare and fascinating insight into an ancient and delicious cuisine. This is the best sort of cookbook—with time-honoured recipes from the heart of a home.” —Nigel Slater “Grants anyone the opportunity to enjoy over 4,000 years of rich culinary history in their very own kitchen.” —Newsweek “A culinary delight”—Midwest Book Review “A definite must-try” —Booklist Discover one of the oldest and most authentic cuisines in the world with this unique cookbook, which explores the foundations of Middle Eastern cooking. From the world's oldest recorded cuneiform recipes, some 4,000 years ago, there is a straight line to the kitchen of Smuni Turan. Her recipes have been collected by her son in this cookbook. The Oldest Kitchen in the World describes both the cuisine and the culture of the Assyrians, also known as Arameans or Suryoye.  Hardcover; 224 pages / English