Ting A Ling Jerk Marinade

Ting A Ling Jerk MarinadeJamaica bred, Caribbean tied. Like true foodies, our story began in a cozy family kitchen in the heart of Spanish Town, Jamaica. It was there, amidst the warmth of family and the aroma of simmering spices, that our passion for bold Caribbean flavors ignited. But as fate would have it, our journey led us to the States, where the challenge of recreating our cherished family recipes became a daunting task amid uninspiring grocery aisles lacking the range

Jamaica-bred, Caribbean-tied.

Like true foodies, our story began in a cozy family kitchen in the heart of
Spanish Town, Jamaica. It was there, amidst the warmth of family and the aroma
of simmering spices, that our passion for bold Caribbean flavors ignited.

But as fate would have it, our journey led us to the States, where the challenge
of recreating our cherished family recipes became a daunting task amid
uninspiring grocery aisles lacking the range and diversity of ingredients we
had grown accustomed to. Our bright, bold, rhythmic, and vibey culture was
missing in action.

Wanting to share our rich culinary heritage and bring real Caribbean flavors
to kitchens everywhere, we started Ting A Ling. With our deep Caribbean roots
and Mom's expertise as a chef, we uniquely understand what makes our food
taste "wicked."

We believe the taste of the Caribbean should always remain true to its roots
authentic in every bite and of the highest quality. After all, there's truly
nowhere better than "yaad" (home).

Shanice & Chef Patricia