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Description
Ethiopia - Washed - Yirgacheffe - Aricha Adorsi〔Geisha〕ALTITUDE 1950m 2150m VARIETY Geisha PROCESS Washed TASTE LIKE GardeniapeachBlood Orange SWEETNESS ACIDITY BODY Light (agtron 61 70) Pour Over Espresso 1700 2200SNNPR 85%5%10%10015 10052410018. 5 20. 5 30 Best enjoyed within 30 days of roast date. Store in a cool dry place away from direct sunlight.
海拔｜ALTITUDE / 1950m - 2150m
品種｜VARIETY / Geisha
處理｜PROCESS / Washed
TASTE LIKE / 梔子花｜桃｜血橙
Gardenia｜peach｜Blood Orange
Light (agtron 61-70)
Pour-Over ✓ ｜Espresso ✓
阿瑞西南部，位於尤亞州西南部，距今約1700-2200年，屬於南蘇丹共和國（SNNPR）省的蓋德奧縣。該地區位於迷霧谷，年際溫差大，晝夜溫差大，擁有肥沃的火山土壤，為桃子提供了理想的長期繁殖環境。桃子生長在阿巴湖、阿壩湖等世界級水體附近，濕潤的氣候條件，海水膨脹率高，果實成熟週期短，口感、食用品質佳。 工藝： 水洗：85%飽滿紅桃，5%半紅半熟桃，10%成熟桃，水洗前篩選，未成熟桃子果皮和果肉發酵100分鐘後，用紙巾在貨架上靜置15小時。 否 改性：這是我們改性目的的一部分。目前發酵時間已延長至100分鐘（5天）。每24小時加入一次乾燥的冷水。發酵時間保證持續100分鐘，並在低溫下維持發酵時間18.5-20.5小時。在整個發酵過程中，您將能夠享用它並獲得獨特的口感。
最佳賞味期為烘焙後30日內，請存放於陰涼乾燥處避免陽光直射。
Best enjoyed within 30 days of roast date. Store in a cool
dry place away from direct sunlight.
Shipping Notes
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Exchange/Return Notes
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