Sweet Chile Salmon over Basmati or Brown Rice Pilaf

Sweet Chile Salmon over Basmati or Brown Rice PilafA new asian inspired (dairy free and gluten free) addition to our baked salmon portfolio. Our wild salmon filets are brushed with our slightly sweet chili glaze with hints of garlic and ginger. Each filet rests upon a bed of edamame and basmati rice pilaf and is topped with some green onions as a garnish. The salmon serves as the perfect canvas for this bright combination of flavors. Mild moderate spice level. (GF) (individually wrapped, oven) Prep &

A new asian-inspired (dairy-free and gluten-free) addition to our baked salmon portfolio. Our wild salmon filets are brushed with our slightly sweet chili glaze with hints of garlic and ginger. Each filet rests upon a bed of edamame and basmati rice pilaf and is topped with some green onions as a garnish. The salmon serves as the perfect canvas for this bright combination of flavors. Mild-moderate spice level. (GF) (individually wrapped, oven)

• Prep & Cook Time
• Instructions
• Ingredients/Nutrition Info

• From Thawed: 25-30 mins
  From Frozen: 40-45 mins

• Defrost in refrigerator (recommended) or cook from frozen.

  Read instructions fully before starting.  Preheat oven to 375 degrees. Place the closed foil packages on a cookie sheet or baking dish and place in oven for 25-30 minutes (40-45 if frozen) or until the fish flakes slightly with a fork and an until internal thermometer reads 145F. Be careful when opening packets, as steam may be released when opening.  Enjoy with a salad or green veggie such as snap peas.

• Ingredients: salmon, basmati or brown rice, organic maple syrup, rice vinegar, corn starch, garlic, ginger, red chili flakes, salt. Per packet: calories 297; fat 7g; sodium 225mg; carbohydrate 20g; protein 35g.