HillKoff- Organic Mae Salong Arabica Coffee, Chiang Rai.

HillKoff- Organic Mae Salong Arabica Coffee, Chiang Rai.Hillkoff Organic Mae Salong Arabica Coffee (Chiang Rai)Single Origin Coffee Beans Thailand Sourced from the renowned highlands of Doi Mae Salong in Chiang Rai, this organic single origin Arabica coffee expresses the distinctive character of its mountainous terroir smooth, well balanced, and exceptionally easy to drink. Grown at elevations between 1,2001,400 meters above sea level, these beans thrive in cool climates and fertile soil. Processed using

Hillkoff – Organic Mae Salong Arabica Coffee (Chiang Rai)
Single Origin Coffee Beans – Thailand

Sourced from the renowned highlands of Doi Mae Salong in Chiang Rai, this organic single-origin Arabica coffee expresses the distinctive character of its mountainous terroir — smooth, well-balanced, and exceptionally easy to drink.

Grown at elevations between 1,200–1,400 meters above sea level, these beans thrive in cool climates and fertile soil. Processed using the Wet (Washed) Process, the coffee delivers clarity, refined sweetness, and a clean finish.

Flavor Profile

• Chocolate: Rich and smooth, providing a full-bodied depth

• Caramel: Gentle sweetness that rounds and softens the cup

• Hint of Brown Spice: Subtle warmth that adds complexity and a memorable finish

Variety: Arabica
Origin: Mae Salong, Chiang Rai, Thailand
Altitude: 1,200–1,400 MASL
Process: Wet (Washed) Process

Taste Notes:
Chocolate / Caramel / Hint Brown Spice

Body: Smooth and medium-full
Acidity: Balanced and clean
Finish: Sweet, warm, and elegantly lingering