Onion Chives Herb Seeds for Planting – Heirloom & Non-GMO Seeds for Culinary Gardens, Containers & Edible Landscaping

Onion Chives Herb Seeds for Planting – Heirloom & Non-GMO Seeds for Culinary Gardens, Containers & Edible LandscapingPlanting and Growing Instructions: 1. When to Plant: Start indoors 68 weeks before last frost, or direct sow outdoors in spring or fall. Chives are cold tolerant and suitable for early planting. 2. How to Sow: Sow seeds inch deep in fertile, well draining soil. Germination occurs in 714 days at 6070F (1521C). Thin or transplant to 68 inches apart. 3. Growing Tips: Grows best in full sun but tolerates light shade. Water evenlychives prefer moist, well

Planting and Growing Instructions:

1. When to Plant:

• Start indoors 6–8 weeks before last frost, or direct sow outdoors in spring or fall.

• Chives are cold-tolerant and suitable for early planting.

2. How to Sow:

• Sow seeds ¼ inch deep in fertile, well-draining soil.

• Germination occurs in 7–14 days at 60–70°F (15–21°C).

• Thin or transplant to 6–8 inches apart.

3. Growing Tips:

• Grows best in full sun but tolerates light shade.

• Water evenly—chives prefer moist, well-drained soil.

• Cut back to 1–2 inches after flowering to encourage fresh regrowth.

• Divide clumps every 2–3 years to maintain vigor.

• Both leaves and flowers are edible and flavorful.

4. Culinary Uses:

• Use chopped leaves in salads, soups, dips, scrambled eggs, and baked potatoes.

• Add edible flowers to garnish dishes or infuse vinegar.

• Freeze or dry for long-term storage.