Vietnam Venus Clams ( Live Frozen )

Vietnam Venus Clams ( Live Frozen )Description: Enjoy the fresh, delicate taste of our Vietnam Venus Clams, live frozen to ensure ultimate freshness. Perfect for gourmet BBQs, soups, or seafood dishes, these clams provide a delicious and tender bite every time. Ideal for those who appreciate high quality, natural seafood without the hassle of cleaning and processing. Our clams make it easy to enjoy a great meal with minimal effort. Details: Size: 45g 55g per clam Status: Live Frozen

Description:

Enjoy the fresh, delicate taste of our Vietnam Venus Clams, live frozen to ensure ultimate freshness. Perfect for gourmet BBQs, soups, or seafood dishes, these clams provide a delicious and tender bite every time. Ideal for those who appreciate high-quality, natural seafood without the hassle of cleaning and processing. Our clams make it easy to enjoy a great meal with minimal effort.

Details:

• Size: 45g-55g per clam
• Status: Live Frozen
• Preparation: Cleaned and ready to cook
• Quality: Premium, high-quality clams

Cooking Method:

Thawing: Remove the Vietnam Venus Clams from the freezer and let them thaw in the refrigerator overnight or for about 6-8 hours. For quicker thawing, place the sealed clam package in cold water for 1-2 hours.

Cooking:

• Grilling: Preheat the grill to medium-high heat. Place the clams in an aluminum foil pouch with a splash of white wine, garlic, and butter. Seal the pouch and grill for 5-7 minutes until the clams open up.
• Steaming: Place the clams in a steamer basket over boiling water. Cover and steam for 5-7 minutes until the clams open.
• Sautéing: Heat a pan over medium heat with a splash of oil. Add the clams and cook for 5-7 minutes until the clams open.
• Boiling for Soup: Bring a pot of water or broth to a boil. Add the clams and boil for 5-7 minutes until the clams open. Add vegetables and seasonings to create a flavorful clam soup.

Serving: Once cooked, serve the Vietnam Venus Clams immediately. Garnish with fresh herbs like parsley or cilantro for added flavor and presentation.

Optional Enhancements: For added flavor, steam the clams with garlic, white wine, and butter. Serve with crusty bread to soak up the delicious broth, or pair with a fresh salad for a complete meal.

Why Choose Shiok BBQ's Vietnam Venus Clams:

• Premium Quality: Processed live and frozen to preserve the natural taste and texture.
• Convenient: Easy to cook and perfect for those who want great seafood without the hassle.
• Versatile: Suitable for BBQs, soups, special occasions, or everyday meals.