Organic Chai Masala

Organic Chai Masala2 oz. 100% USDA certified organic Chai is the name of the preparation of tea in India. It usually consists of black tea (Assam tends to be the go to), various spices ("masala"), milk and sweetener, though you'll find many regional variations across India. Our familys Chai Masala recipe is sweet and spicy with a tiny touch of smoky black cardamom for a perfectly balanced blend. We grind and blend the freshest single origin organic spices to bring you a

HOW TO MAKE A PERFECT CUP OF CHAI

Stovetop Method

Makes 2 servings.

1. Bring 16 oz. fresh water to a boil.

2. Add 1/2 teaspoon Chai Masala to water and boil for 1 minute.

3. Add 1.5 teaspoons of loose black tea, or one black tea bag, to water. Boil for an additional minute or to desired tea strength. For a stronger tea, add an additional teaspoon of loose tea or another tea bag.

4. Add your milk of choice until the tea is a nice light caramel color (we use 1.5 tbsp. organic whole milk) and bring chai back to a boil. Boil for 30 seconds and remove from heat.

5. Strain into a teapot or cups (we recommend removing tea bags, if using, prior to straining).

6. Sweeten to taste with your sweetener of choice (we like 1/2 teaspoon of turbinado sugar per cup).

Tea Recommendations

Loose Leaf - Down the Road Spice Co. Brahmalaya Blend (Assam and Darjeeling Blend)

Tea Bag - Yorkshire Gold

Dip Tea

Alternatively, Chai Masala can be used directly in your cup. Add 1/4 tsp. Chai Masala to your cup with black tea and sweetener, pour boiling water over it and brew for 3 minutes. Add your milk of choice until you get a nice light caramel color.