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Description
SANZEN YAMAHAI JUNMAI OMACHICreated in the Okayama prefecture using water from the Takahashi River Basin, this Junmai offers a complex harmony of sweet and sour. Sanzen Yamahai is made from Omachi rice and has the well rounded taste, complex umami and long lasting aftertaste inherent in the rice. The complex flavour of this sak is also due to the traditional method of preparation. Known as Yamahai, this method of brewing requires natural circulation, a long fermentation period
Created in the Okayama prefecture using water from the Takahashi River Basin, this Junmai offers a complex harmony of sweet and sour. Sanzen Yamahai is made from Omachi rice and has the well-rounded taste, complex umami and long-lasting aftertaste inherent in the rice. The complex flavour of this saké is also due to the traditional method of preparation. Known as “Yamahai”, this method of brewing requires natural circulation, a long fermentation period and, of course, the skill of an exceptional brewmaster. One of the winners of the Saikou Kinsho Platinum Award, Sanzen Yamahai Junmai Omachi is best enjoyed warm.
- Brewery: KIKUCHI SHUZO
- Region: Okayama
- Classification: Junmai
- Item Code: 161212
- %ALC/VOL: 15.5%
- Net Volume: 720ml
- Rice: Omachi
- Rice Polishing Ratio: 65%
- SMV (Sake Meter Value): +2
- Serve: Cool | Room temperature | Warm
- Matching Food: Chinese Cuisine | Cheese platters
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
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- Standard Shipping : 3-10 business days
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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