Three Coffee- Lazy Daze (Blend)

Three Coffee- Lazy Daze (Blend)Three Coffee Lazy Daze Blend Lazy Daze Blend is a carefully crafted espresso blend combining washed, natural, and anaerobic coffees from Brazil, Indonesia, Rwanda, Guatemala, and Colombia. Roasted on the darker side of medium, this blend is designed to deliver a balanced and approachable espresso with lower acidity while still showcasing the sweet, fruit forward character typical of natural and anaerobic coffees. The result is a complex yet smooth and

Three Coffee – Lazy Daze Blend

Lazy Daze Blend is a carefully crafted espresso blend combining washed, natural, and anaerobic coffees from Brazil, Indonesia, Rwanda, Guatemala, and Colombia. Roasted on the darker side of medium, this blend is designed to deliver a balanced and approachable espresso with lower acidity while still showcasing the sweet, fruit-forward character typical of natural and anaerobic coffees.

The result is a complex yet smooth and balanced cup, ideal for those who enjoy fruity coffees without high acidity. The blend highlights sweetness, body, and balance, making it suitable for both espresso and milk-based drinks.

Flavor Profile

Expect a fruit-forward espresso with nutty sweetness and a smooth, balanced finish. The darker medium roast reduces acidity while enhancing body and chocolatey-nutty depth, creating a rich and easy-drinking espresso.

Tasting Notes:
Fruit Forward
Nuts
Balanced
Sweet Finish
Low Acidity

Espresso Recipe (Three Coffee Recommendation)

Dose: 19.3g
Yield: 38–39g
Brew Ratio: 1:2
Extraction Time: 25–26 seconds
Water Temperature: 92°C
Resting Period: 27–35 days from roast date
Basket: VST 20g basket

Dial-in Tips:
Make sure the portafilter is properly heated before brewing by flushing hot water through it. The espresso should begin as slow drips, appearing thick and syrupy, before flowing into a steady stream. Adjust grind size to reach the recommended extraction time. Always weigh your dose and yield using a precise scale for consistency.

This blend is designed to be forgiving, balanced, and fruit-forward, making it an excellent everyday espresso.