SafetyGrid Master Chef Elevated Grid Mat

SafetyGrid Master Chef Elevated Grid MatSafetyGrid Master Chef Elevated Grid Mat extra wide open grid means waste and other spillages fall straight through, keeping the floor free from hazardous material. The mats anti fatigue properties also provide comfort for standing employees. This makes SafetyGrid Master Chef an ideal choice when choosing factory floor mats for busy food production and processing environments. Made from a single piece of non porous PVC, these food processing floor

SafetyGrid Master Chef Elevated Grid Mat extra-wide-open grid means waste and other spillages fall straight through, keeping the floor free from hazardous material. The mat’s anti-fatigue properties also provide comfort for standing employees. This makes SafetyGrid Master Chef an ideal choice when choosing factory floor mats for busy food production and processing environments. Made from a single piece of non-porous PVC, these food processing floor mats are easy to handle, and a breeze to clean with a high-pressure hose. Sanitizing additives provide continued anti-fungal and anti-microbial protection. Easily cut to fit any workstation. The mat is manufactured of animal fat resistant vinyl.

Offered in terra cotta

Certified slip resistance and meets ASTM 1677:0.8/0.7. 1677: 1.0/0.9)

MAINTENANCE
Regular cleaning as part of planned regime will maintain both the effectiveness and life span of the product.

PREPARATION
Brush/vacuum surface to remove all loose debris. Scrape any solid deposits off surface of mat. Use a chewing gum remover if required.

HAND CLEANING
A cleaning fluid should be sprayed onto the flooring/matting and allowed to penetrate any grease or dirt before rinsing with clean water. A stiff brush may be used to work the cleaning fluid into the surface dirt.

MACHINE CLEANING
Following pre-spray, clean top surface initially - use the cylindrical brush machine in the direction of the ribs. Where there are etched patterns on the top ribs in which dirt is deposited, additional cross passes should be made to complete the cleaning.

STEAM CLEANING
Any type of steam cleaner may be used. Good results have been obtained with nozzle pressure of approximately 1000 lbs p.s.i (6894.8 kN/m²) and water temperature of approximately 212°F. Cleaning fluid should be diluted according to the steam cleaning machine manufacturers’ recommendations. Experience has shown that it is preferable to spray on a hot cleaning fluid/water solution, allowing it to soak for a few minutes before steaming off.

DEGREASING
Some users in the food industry have found that the method for general cleaning purposes in, say, meat preparation areas, can be equally satisfactory for matting. For example, if the matting becomes coated with grease, it may be completely immersed in a solution of warm water and a suitable cleaning fluid. Use the manufacturers’ recommended mix in any suitable tank. Once it has been allowed to soak until the grease is lifting off the surface, it can be removed from the tank and lightly brushed over with a stiff bristle brush before hosing down with clean water.

CLEANING FLUIDS
It is recommended that a fluid cleaner be used in preference to powder, which tends to be harder to remove and may leave a film on the surface.

CUSTOM SIZES
Available in individual custom sized mats or 33' rolls (2' x 33', 3' x 33' and 4' x 33') in 5/8" height and in terra cotta.

CHEMICAL RESISTANCE
Resistant to most acids, alkalines and oils. 

TESTING
Test DIN 51130 - Testing of floor coverings, determination of the anti-slip property
Results: Rating of R11

Recommended uses: busy food production and processing environments.

Construction: Non-Porous, Animal Fat Resistant DINP Plasticized PVC
Product Height: 5/8"
Production Time: 7-10 Business Days