Tojiro Fujitora MV 2-Layer Yanagiba Knife Elastomer Handle

The Tojiro Fujitora MV 2-Layer Yanagiba Knife Elastomer Handle is a masterfully crafted kitchen tool designed for precision slicing. Featuring a 210mm single-edged blade, this knife excels in delivering clean and accurate cuts, making it ideal for preparing sushi, sashimi, and other delicate dishes. The combination of a molybdenum vanadium stainless steel core with a softer stainless steel cladding ensures lasting sharpness and durability.

Designed with both comfort and hygiene in mind, the knife boasts a traditional Japanese octagonal elastomer handle that provides a secure and comfortable grip. The handle material complies with HACCP standards, ensuring a sanitary experience in any kitchen setting. Whether you are a professional chef or a culinary enthusiast, this Yanagiba knife offers exceptional performance and reliability.

• Product Material: Molybdenum Vanadium Stainless Steel, Elastomer

• Manufacturer: Tojiro Co Ltd

• Precision single-edged blade for accurate slicing of fish and delicate ingredients
• Hygienic elastomer handle compliant with HACCP standards for safe food preparation
• Traditional Japanese octagonal handle design offers a comfortable and secure grip
• Durable blade construction with a molybdenum vanadium stainless steel core and softer stainless steel cladding for enhanced resilience

Use the Tojiro Fujitora Yanagiba knife for precise slicing tasks such as preparing sashimi and sushi. Hold the octagonal handle firmly for control and use smooth, single-edged slicing motions to achieve clean cuts. Always use a suitable cutting board to protect the blade and maintain its sharpness. After use, hand wash the knife gently with mild detergent and dry immediately to prevent corrosion.

Hand wash the knife exclusively using mild detergent and warm water. Avoid using abrasive sponges or harsh chemicals that can damage the blade or handle. Dry the knife thoroughly after washing to prevent rust. Store the knife in a knife block or protective sheath to maintain the blade's sharpness and avoid accidents. Do not put the knife in the dishwasher.