Takumi Japan Double-Handle Enameled Cast Iron Pot 3L IH Ready

The Takumi Japan Dual-Handle Enameled Cast Iron Cooker, IH Ready, is an exquisitely designed kitchen necessity blending classic Japanese artistry with contemporary utility. Showcasing a distinctive iron green enamel surface, meticulously fashioned by expert artisan Mitsuru Yokosawa, this vessel presents a gentle luster and deep hue that shifts with viewing angle, enhancing your culinary area.

Engineered for flexibility, this 3-liter cooking pot functions seamlessly on both gas and induction stovetops, providing superior thermal efficiency for rapid water heating. Its somewhat shallow form makes it ideal for boiling, steaming, simmering, and frying, serving as an eco-conscious and cost-effective choice for daily meal preparation.

• Product Material: Enameled steel plate

• Manufacturer: Fuji Horo

• Made in: Thailand

• Distinctive iron green enamel glaze, expertly created by artisan Mitsuru Yokosawa
• Exceptional thermal performance for rapid boiling and energy conservation
• Works seamlessly with gas and induction stovetops
• Adaptable form factor, perfect for boiling, steaming, simmering, and sautéing
• 3-liter volume, suitable for diverse culinary requirements
• Robust enameled steel plate build featuring a sleek enamel coating
• Safe for oven use, offering increased cooking adaptability

Utilize this pot on gas or induction hobs for boiling, steaming, simmering, or frying. Warm the pot slowly on low to medium heat to uphold the enamel's integrity. Steer clear of abrupt temperature shifts to avert enamel fissures. Handle gently to safeguard the enamel coating and prevent scrapes from metallic implements.

Cleanse the vessel following each use with warm, sudsy water and a gentle sponge. Refrain from using harsh cleansers or steel wool to shield the enamel exterior. Dry completely prior to storage to inhibit corrosion. Do not subject the pot to rapid temperature variations or position it directly on intense heat when empty to ensure longevity.